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Annuals
Allium cepa 'Red Candy Apple'
Red Candy Apple Onion
AmaryllidaceaeAsia
At a Glance
Typeannual
Habitupright
Foliagedeciduous
Height18-24 inches
Width6-8 inches
Maturity0.33 years
Growing Zones
USDA Hardiness Zones
3a - 9bZone 3a
Zone 3b
Zone 4a
Zone 4b
Zone 5a
Zone 5b
Zone 6a
Zone 6b
Zone 7a
Zone 7b
Zone 8a
Zone 8b
Zone 9a
Zone 9b
These zones indicate the coldest temperatures this plant can typically survive.
Frost Tolerancehardy
Key Features
Deer Resistant
Fragrant (moderate)
Container Friendly
Maintenancelow
Overview
Allium cepa 'Red Candy Apple' is a distinctive sweet onion cultivar prized for its exceptional visual appeal and remarkably mild flavor profile. This annual vegetable produces attractive medium-sized bulbs measuring 3-4 inches in diameter, distinguished by their rich burgundy to deep mahogany papery outer scales that create a striking contrast against the crisp white interior flesh marked with delicate concentric purple rings. The bulbs exhibit classic onion architecture with a slightly flattened base, gently curved sides, and a narrow neck that tapers elegantly toward the foliage attachment point.
The plant develops hollow, cylindrical leaves that emerge directly from the bulb in an attractive fountain-like arrangement, reaching heights of 18-24 inches with distinctive blue-green coloration and the characteristic pungent onion fragrance when bruised. When allowed to bolt, Allium cepa 'Red Candy Apple' produces tall flowering scapes topped with spherical umbels of small white to pale pink flowers, though most gardeners harvest before flowering to maximize bulb quality. This cultivar is particularly valued for its sweet, mild taste that makes it excellent for fresh applications and gentle cooking methods where the delicate flavor can be appreciated.
Native Range
Allium cepa originated in the mountainous regions of Central Asia, particularly areas encompassing present-day Iran, Afghanistan, Pakistan, and parts of Tajikistan and Uzbekistan. While this species has been cultivated for over 4,000 years and widely distributed throughout the world, no definitively wild populations exist today, making its precise native range somewhat uncertain though genetic studies consistently point to this Central Asian origin. Archaeological evidence suggests early cultivation began in these highland regions where the species likely evolved from wild ancestors.Suggested Uses
fresh eating, salads, mild cooking applications, short-term storageHow to Identify
Appearance
Size & Dimensions
Height1'6" - 2'
Width/Spread6" - 8"
Reaches mature size in approximately 0.33 years
Colors
Flower Colors
white
pink
Foliage Colors
blue
green
Fall Foliage Colors
yellow
Bloom Information
Bloom Period
J
F
M
A
M
J
J
A
S
O
N
D
Summer
Detailed Descriptions
Flower Description
white to pale pink in spherical clustersFoliage Description
blue-green, hollow and tubularGrowing Conditions
Sun Requirements
Full Sun
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight
Soil Requirements
pH Range6.0 - 7.0(Neutral)
357912
Drainage
well drained
Water & Climate
Water Needs
moderate, consistent moisture during bulb development
Frost Tolerance
hardy
Time to Maturity
4-5 months
Care & Maintenance
Care Guide
Allium cepa 'Red Candy Apple' requires consistent soil moisture throughout its growing season, with particular attention needed during the critical bulb development phase in mid-summer. Maintain even watering while ensuring excellent drainage to prevent bulb rot and fungal diseases that can destroy the crop. Apply a balanced fertilizer at planting time and provide supplemental nitrogen fertilization when plants reach 6 inches in height to support vigorous foliage development, which directly correlates to final bulb size. As the growing season progresses and foliage begins to naturally yellow and fall over, gradually reduce watering frequency to allow proper bulb curing. Harvest when approximately 50-75% of the foliage has fallen over, typically in late summer, and cure in a warm, dry, well-ventilated area for 2-3 weeks to maximize storage life.Pruning
Allium cepa 'Red Candy Apple' requires minimal pruning during active growth, with the most important practice being the removal of any flower stalks (scapes) that develop to redirect plant energy into bulb formation rather than seed production. Resist cutting back or trimming green foliage during the growing season, as these leaves are essential for photosynthesis and continued bulb development. Only after foliage naturally yellows and begins falling over should harvesting be considered. At harvest time, trim roots close to the bulb base and cut stems to approximately 1 inch above the bulb neck if preparing for storage, or leave 4-6 inch stems if planning to braid bulbs together for decorative storage displays.Maintenance Level
lowContainer Growing
✓ Suitable for container growing
⚠️ Toxicity Warning
Allium cepa 'Red Candy Apple' is safe and commonly consumed by humans as a culinary vegetable, prized for its mild flavor in fresh and cooked applications. However, like all members of the Allium family, it can be toxic to dogs and cats, potentially causing hemolytic anemia due to compounds that damage red blood cells and can lead to serious health complications. Pet owners should ensure all onion products are kept away from animals. Some individuals may experience digestive upset when consuming large quantities of raw onions, and those with known onion sensitivities or sulfur compound allergies should exercise appropriate caution.Planting Guide
Planting Methods & Timing
Planting Method
both
Indoor Start
10 weeks before last frost
Direct Sow Timing
early spring, 2-4 weeks before last frost
Days to Maturity
110–130 days
Plant Spacing
4 inches
Companion Planting
Good Companions
carrots
cabbage
tomatoes
peppers
lettuce
brassicas
Avoid Planting With
beans
peas
asparagus