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Citrus unshiu 'Owari' (Owari Satsuma Mandarin)
© James Steakley, some rights reserved (CC-BY-SA) · Wikimedia Commons

Citrus unshiu 'Owari'

Owari Satsuma Mandarin

Japan (Owari province, now Aichi Prefecture); C. unshiu originated in China

At a Glance

Typetree
Foliageevergreen
Height48-120 inches (120-300 cm)
Width48-96 inches (120-240 cm)
Maturity5 years

Growing Zones

USDA Hardiness Zones

8 - 11
These zones indicate the coldest temperatures this plant can typically survive.
What's my zone? →
Frost Tolerancehardy

Overview

Citrus unshiu 'Owari' is a satsuma mandarin, growing 48–120 inches (120–300 cm) tall and 48–96 inches (120–240 cm) wide — smaller than most citrus species. Seedless easy-peel orange fruit 2–3 inches (5–7 cm) with sweet, mild, low-acid flesh. The most cold-hardy commonly cultivated citrus: foliage tolerates 15°F (−9°C) on trifoliate orange rootstock (Poncirus trifoliata), compared to 28°F (−2°C) for most other citrus. The cold hardiness extends the growing range into zone 8 (Gulf Coast, coastal Carolinas). Named after the Owari province (now Aichi Prefecture) of Japan. Self-fertile (seedless). Fragrant white flowers 0.75 inch (18 mm) in spring. Fruit ripens in fall to early winter (October–December) — earlier than most other citrus, which ripen in mid-winter to spring. The rind separates from the flesh easily (loose-skinned / easy-peel). Dark green glossy ovate evergreen foliage. Slightly acidic soil (pH 5.5–6.5). Citrus leafminer, scale, and Asian citrus psyllid. Sap causes phytophotodermatitis. Non-toxic — fruit is edible. Containers of 7–10 gallons (28–40 liters). Growth rate is moderate. Zones 8–11.

Native Range

The species C. unshiu originated in China and was cultivated in Japan for centuries. 'Owari' is named after the Owari province (now Aichi Prefecture) of Japan.

Suggested Uses

Grown in the ground in zones 8–11 (the cold hardiness extends citrus range into zone 8) or in containers of 7–10 gallons (28–40 liters). Full sun. Self-fertile seedless. The compact size suits small gardens and containers. Non-toxic edible fruit.

How to Identify

Identified by seedless easy-peel orange mandarins on a compact evergreen citrus tree. The loose rind (easy-peel), the early ripening (October–December), and the cold hardiness to 15°F (−9°C) on trifoliate rootstock distinguish satsuma from other mandarin types.

Appearance

Size & Dimensions

Height4' - 10'
Width/Spread4' - 8'

Reaches mature size in approximately 5 years

Colors

Flower Colors

Foliage Colors

Fall Foliage Colors

Bloom Information

Bloom Period

~3 weeks
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Fragrant white flowers in spring (March–April). Self-fertile (seedless). Fruit ripens early — fall to early winter (October–December), before most other citrus.

Detailed Descriptions

Flower Description

White, fragrant

Foliage Description

Dark green, glossy, ovate

Growing Conditions

Sun Requirements

Requires 6-10 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight

Soil Requirements

pH Range5.5 - 6.5(Neutral)
357912
Soil Types
Drainagewell drained

Water & Climate

Water Needs

moderate

Frost Tolerance

hardy

Time to Maturity

2-4 years to fruit

Care & Maintenance

Care Guide

Full sun (6+ hours). Slightly acidic soil pH 5.5–6.5. The most cold-hardy commercial citrus — foliage to 15°F (−9°C) on trifoliate rootstock. Self-fertile seedless. Ripens early (October–December). Citrus leafminer, scale, Asian citrus psyllid. Sap causes phytophotodermatitis. Non-toxic. Zones 8–11.

Pruning

Minimal pruning needed — the compact form is self-maintaining. Remove dead, crossing, or inward-growing branches. Remove suckers below the graft union.

Pruning Schedule

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spring

Maintenance Level

low

Container Growing

✓ Suitable for container growing

Minimum container size: 7 gallons

⚠️ Toxicity Warning

Non-toxic