At a Glance

TypeAnnual
HabitUpright
FoliageDeciduous
Height10-12 inches (25-30 cm)
Width18-24 inches (45-60 cm)

Growing Zones

USDA Hardiness Zones

3a - 9b
These zones indicate the coldest temperatures this plant can typically survive.
What's my zone? →
Frost Tolerancehardy

Key Features

Maintenancemoderate

Overview

Brassica oleracea 'Red Acre' is an annual vegetable reaching 10-12 inches (25-30 cm) tall with a spread of 18-24 inches (45-60 cm) and a compact, low, spreading habit with a central round head. An heirloom red cabbage, it produces round, dense, solid heads 5-7 inches (13-18 cm) in diameter weighing 2-4 pounds (0.9-1.8 kg) with deep reddish-purple outer leaves and a tightly packed reddish-purple interior. The most compact red cabbage—well-suited to small gardens. Days to maturity 75-85 from transplant. Growth rate is moderate. Anthocyanin pigments produce the purple-red color—color intensifies in acidic conditions (vinegar, lemon juice) and turns blue in alkaline. Tolerates light frost—cold sweetens flavor. Shorter and more compact than most red cabbages.

Native Range

Brassica oleracea (cabbage group) descended from wild cabbage native to coastal Europe.

Suggested Uses

Grown in vegetable gardens for culinary use—coleslaw, braising, pickling, salads. Deep reddish-purple color. Most compact red cabbage—small garden suited. 2-4 lb heads. Color changes with pH (acidic=redder, alkaline=bluer). Stores 2-3 months. Frost sweetens. 75-85 days. Not suitable where large red heads are needed.

How to Identify

Distinguished from 'Copenhagen Market' by the deep reddish-purple (versus green) color and the more compact, shorter habit. Distinguished from larger red cabbages like 'Ruby Perfection' by the smaller head (2-4 versus 4-6 lb) and the more compact plant. Red Acre—most compact red cabbage, deep purple-red, anthocyanin color changes with pH, small garden suited.

Appearance

Size & Dimensions

Height10" - 1'
Width/Spread1'6" - 2'

Colors

Flower Colors

Foliage Colors

Fall Foliage Colors

Bloom Information

Yellow four-petaled flowers if overwintered. Harvest when head is firm and solid. Resistant to splitting.

Detailed Descriptions

Flower Description

Yellow; four-petaled; bolting only

Foliage Description

Deep reddish-purple; dense round head 5-7 inches; anthocyanin pigment

Growing Conditions

Sun Requirements

Requires 6-8 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight

Soil Requirements

pH Range6.0 - 7.0(Neutral)
357912
Soil Types
Drainagewell drained

Water & Climate

Water Needs

High

Frost Tolerance

hardy

Time to Maturity

75-85 days from transplant

Care & Maintenance

Care Guide

Start seed indoors 6-8 weeks before last frost. Transplant into rich, moist soil (pH 6.0-7.0). Consistent moisture. Heavy feeder. Days to maturity 75-85 from transplant. Compact habit allows 18 inch (45 cm) spacing. Harvest when heads are firm. Stores 2-3 months refrigerated—longer than green cabbages.

Pruning

No pruning needed. Harvest entire head by cutting at base.

Maintenance Level

moderate

Container Growing

✓ Suitable for container growing

Minimum container size: 5 gallons

⚠️ Toxicity Warning

Non-toxic

Planting Guide

Planting Methods & Timing

Planting Method

transplant

Indoor Start

7 weeks before last frost

Direct Sow Timing

Not recommended—start indoors

Days to Maturity

75–85 days

Plant Spacing

18 inches

Companion Planting