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Overwintered Waltham 29 cabbage beginning to bolt with pale yellow flowers emerging, showing cold tolerance in cold frame with frost-damaged outer leaves and emerging seed stalks
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Brassica oleracea 'Waltham 29'

Waltham 29 Broccoli

Coastal Europe (species origin); cultivar developed at UMass Waltham Field Station in 1954

At a Glance

TypeAnnual
HabitUpright
FoliageDeciduous
Height18-24 inches (45-60 cm)
Width18-24 inches (45-60 cm)

Growing Zones

USDA Hardiness Zones

3 - 9
These zones indicate the coldest temperatures this plant can typically survive.
What's my zone? →
Frost Tolerancehardy

Key Features

Maintenancemoderate

Overview

Brassica oleracea 'Waltham 29' is an annual vegetable in the family Brassicaceae reaching 18-24 inches (45-60 cm) tall and 18-24 inches (45-60 cm) wide with an upright compact habit. The cultivar was developed at the University of Massachusetts Waltham Field Station in 1954 and produces a medium to large central head 4-6 inches (10-15 cm) in diameter (larger than 'Di Cicco') with tight uniform dark green buds, followed by side shoots. The '29' refers to the 29th selection in the breeding program. Days to maturity are 65-80 from transplant. Growth rate is moderate. The cultivar was a 1954 All-America Selections winner and is bred specifically for late-fall harvest, with cold tolerance that allows production into freezing weather across most temperate regions. Open-pollinated. Produces both a sizable central head and moderate side shoots.

Native Range

Brassica oleracea (italica group, broccoli) descended from wild cabbage native to coastal Europe. The cultivar 'Waltham 29' was developed at UMass Waltham Field Station in 1954.

Suggested Uses

Grown in vegetable gardens for culinary use: steaming, roasting, stir-fry, and raw. Larger central head than 'Di Cicco'. 1954 AAS winner from UMass Waltham. Cold-tolerant late-fall broccoli for most climates. Open-pollinated and suitable for seed saving. Produces both central head and side shoots over 65-80 days. Not suited to the earliest harvest window (where 'Di Cicco' matures faster) or single-cut commercial harvest (where modern hybrids are uniform).

How to Identify

Separated from 'Di Cicco' by the larger central head (4-6 inches versus 3-4 inches), by the later maturity (65-80 days versus 50-65 days), and by the greater cold tolerance. Separated from modern hybrids by the open-pollinated breeding and by the moderate (versus minimal) side-shoot production. The combination of larger central head, 1954 AAS designation, UMass breeding lineage, late-fall cold tolerance, and open-pollinated habit identifies 'Waltham 29' among broccoli cultivars.

Appearance

Size & Dimensions

Height1'6" - 2'
Width/Spread1'6" - 2'

Colors

Flower Colors

Foliage Colors

Fall Foliage Colors

Bloom Information

Yellow four-petaled flowers if heads are not harvested. Harvest takes the central head when buds are tight and dark green, before any yellow appears. Side shoots continue for 2-3 weeks.

Detailed Descriptions

Flower Description

Yellow; four-petaled; harvest takes the head before any yellow appears

Foliage Description

Blue-green; large outer leaves; central dark green head 4-6 inches plus subsequent side shoots; deciduous

Growing Conditions

Sun Requirements

Requires 6-8 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight

Soil Requirements

pH Range6.0 - 7.0(Neutral)
357912
Soil Types
Drainagewell drained

Water & Climate

Water Needs

High

Frost Tolerance

hardy

Time to Maturity

65-80 days from transplant

Care & Maintenance

Care Guide

Seeds are started indoors 6-8 weeks before the last frost or direct-sown in midsummer for fall harvest. Rich moist well-drained soil at pH 6.0-7.0. Consistent moisture. Days to maturity are 65-80 from transplant. Cold tolerance allows production into freezing weather, and 'Waltham 29' is bred specifically for late-fall harvest in most climates. Cut the central head when 4-6 inches with tight buds. Plants are left after central-head harvest for side-shoot production.

Pruning

Cut the central head with 5-6 inches (13-15 cm) of stem. Plants are left for side shoots over the following 2-3 weeks. Side shoots are harvested at 2-3 inches.

Maintenance Level

moderate

Container Growing

✓ Suitable for container growing

Minimum container size: 5 gallons

⚠️ Toxicity Warning

Non-toxic

Planting Guide

Planting Methods & Timing

Planting Method

both

Indoor Start

7 weeks before last frost

Direct Sow Timing

Midsummer for fall harvest

Days to Maturity

65–80 days

Plant Spacing

18 inches

Companion Planting

Botanical Flashcard

Educational botanical flashcard illustration of brussels sprouts plant showing compact spherical sprouts densely arranged along thick central stem, with large blue-green waxy leaves having prominent white veins, labeled features include compact axillary sprouts, simple alternate leaf, prominent white veins, and sturdy central stem, includes detail inset of sprout cross-section and growth habit silhouette