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Brassica oleracea 'Copenhagen Market'
Copenhagen Market Cabbage
Coastal W/S Europe (B. oleracea wild cabbage; Copenhagen Market Danish heirloom early 1900s; round 3-4 lb heads; benchmark early cabbage)Overview
Brassica oleracea 'Copenhagen Market' is an annual vegetable reaching 12-15 inches (30-38 cm) tall with a spread of 18-24 inches (45-60 cm) and an upright, compact habit with a central round head surrounded by wrapper leaves. A Danish heirloom cabbage dating to the early 1900s, it produces round, dense, solid heads 6-8 inches (15-20 cm) in diameter weighing 3-4 pounds (1.4-1.8 kg) with blue-green wrapper leaves and a pale green interior. Short-cored with fine texture. Days to maturity 65-75 from transplant. Growth rate is moderate. Cool-season crop. The standard early round cabbage—widely adapted, reliable, and a benchmark cultivar for home gardens. Tolerates light frost—flavor improves after a light freeze.
Native Range
Brassica oleracea (cabbage group) descended from wild cabbage native to coastal western and southern Europe. 'Copenhagen Market' is a Danish heirloom from the early 1900s.Suggested Uses
Grown in vegetable gardens for culinary use—coleslaw, sauerkraut, cooking, salads. Round dense 3-4 lb heads. Fine texture short core. Danish heirloom. 65-75 days. Reliable widely adapted. Flavor improves after light frost. Head splitting if watered irregularly. Short storage 2-4 weeks refrigerated. Not suitable for long-term storage.How to Identify
Appearance
Size & Dimensions
Height1' - 1'3"
Width/Spread1'6" - 2'
Bloom Information
Four-petaled yellow flowers on stalks 3-4 feet (0.9-1.2 m) if not harvested or if vernalized. Bolting splits the head. Harvest when firm.Detailed Descriptions
Flower Description
Yellow; four-petaled; bolting onlyFoliage Description
Blue-green wrapper leaves; pale green interior; round dense headGrowing Conditions
Sun Requirements
Requires 6-8 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight
Care & Maintenance
Care Guide
Start seed indoors 6-8 weeks before last frost. Transplant after hardening off, spacing 18-24 inches (45-60 cm). Rich, moist, well-drained soil (pH 6.0-7.5). Consistent moisture—irregular watering causes head splitting. Heavy feeder. Days to maturity 65-75 from transplant. Harvest when heads are firm and solid. Tolerates light frost.Pruning
No pruning needed. Harvest entire head by cutting at base. Leave lower leaves and stump—may produce small secondary heads.Maintenance Level
moderateContainer Growing
✓ Suitable for container growing
Minimum container size: 5 gallons