At a Glance

TypeAnnual
HabitUpright
FoliageDeciduous
Height12-15 inches (30-38 cm)
Width18-24 inches (45-60 cm)

Growing Zones

USDA Hardiness Zones

3a - 9b
These zones indicate the coldest temperatures this plant can typically survive.
What's my zone? →
Frost Tolerancehardy

Key Features

Maintenancemoderate

Overview

Brassica oleracea 'Copenhagen Market' is an annual vegetable reaching 12-15 inches (30-38 cm) tall with a spread of 18-24 inches (45-60 cm) and an upright, compact habit with a central round head surrounded by wrapper leaves. A Danish heirloom cabbage dating to the early 1900s, it produces round, dense, solid heads 6-8 inches (15-20 cm) in diameter weighing 3-4 pounds (1.4-1.8 kg) with blue-green wrapper leaves and a pale green interior. Short-cored with fine texture. Days to maturity 65-75 from transplant. Growth rate is moderate. Cool-season crop. The standard early round cabbage—widely adapted, reliable, and a benchmark cultivar for home gardens. Tolerates light frost—flavor improves after a light freeze.

Native Range

Brassica oleracea (cabbage group) descended from wild cabbage native to coastal western and southern Europe. 'Copenhagen Market' is a Danish heirloom from the early 1900s.

Suggested Uses

Grown in vegetable gardens for culinary use—coleslaw, sauerkraut, cooking, salads. Round dense 3-4 lb heads. Fine texture short core. Danish heirloom. 65-75 days. Reliable widely adapted. Flavor improves after light frost. Head splitting if watered irregularly. Short storage 2-4 weeks refrigerated. Not suitable for long-term storage.

How to Identify

Distinguished from 'Early Jersey Wakefield' by the round (versus conical/pointed) head shape and the slightly later maturity (65-75 versus 60-70 days). Distinguished from storage cabbages by the shorter storage life and the finer texture. Copenhagen Market—round dense 3-4 lb heads, short-cored, Danish heirloom early 1900s, benchmark early cabbage.

Appearance

Size & Dimensions

Height1' - 1'3"
Width/Spread1'6" - 2'

Colors

Flower Colors

Foliage Colors

Fall Foliage Colors

Bloom Information

Four-petaled yellow flowers on stalks 3-4 feet (0.9-1.2 m) if not harvested or if vernalized. Bolting splits the head. Harvest when firm.

Detailed Descriptions

Flower Description

Yellow; four-petaled; bolting only

Foliage Description

Blue-green wrapper leaves; pale green interior; round dense head

Growing Conditions

Sun Requirements

Requires 6-8 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight

Soil Requirements

pH Range6.0 - 7.5(Neutral)
357912
Soil Types
Drainagewell drained

Water & Climate

Water Needs

High

Frost Tolerance

hardy

Time to Maturity

65-75 days from transplant

Care & Maintenance

Care Guide

Start seed indoors 6-8 weeks before last frost. Transplant after hardening off, spacing 18-24 inches (45-60 cm). Rich, moist, well-drained soil (pH 6.0-7.5). Consistent moisture—irregular watering causes head splitting. Heavy feeder. Days to maturity 65-75 from transplant. Harvest when heads are firm and solid. Tolerates light frost.

Pruning

No pruning needed. Harvest entire head by cutting at base. Leave lower leaves and stump—may produce small secondary heads.

Maintenance Level

moderate

Container Growing

✓ Suitable for container growing

Minimum container size: 5 gallons

⚠️ Toxicity Warning

Non-toxic

Planting Guide

Planting Methods & Timing

Planting Method

transplant

Indoor Start

7 weeks before last frost

Direct Sow Timing

Not recommended—start indoors

Days to Maturity

65–75 days

Plant Spacing

18 inches

Companion Planting