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Osmanthus fragrans var. aurantiacus (Orange-Flowered Tea Olive)
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© froggymum, some rights reserved (CC-BY) · iNaturalist

Osmanthus fragrans var. aurantiacus aurantiacus

Orange-Flowered Tea Olive

At a Glance

TypeShrub
HabitUpright
FoliageEvergreen
Height10-20 feet (3-6 m)
Width6-12 feet (1.8-3.6 m)
Maturity5 years

Growing Zones

USDA Hardiness Zones

7 - 10
These zones indicate the coldest temperatures this plant can typically survive.
What's my zone? →
Frost Tolerancehardy

Overview

Osmanthus fragrans var. aurantiacus is the orange-flowered tea olive, an upright evergreen shrub or small tree growing 10-20 feet (3-6 m) tall and 6-12 feet (1.8-3.6 m) wide. Tiny orange flowers 0.25 inch (6 mm) across appear in axillary clusters in fall, releasing a sweet fragrance with apricot and peach notes. The orange flower color separates this botanical variety from the white-to-cream flowers of the standard species, and the orange variety carries a more concentrated apricot-peach aroma. Flowers are edible and used in osmanthus tea (guìhuā chá, 桂花茶), pastries, jellies, and rice wine in Chinese cuisine; the orange-flowered form is the traditional grade for tea production. The species name 'fragrans' means 'fragrant' in Latin. Cultivated in China for over 2,500 years. Foliage is glossy dark green, leathery, and finely serrated, 2-5 inches (5-13 cm) long, retained year-round. Hardy in zones 7-10; foliage damage occurs below 10°F (-12°C). Bloom occurs on old wood — pruning after fall flowering preserves next year's flower buds. Native to China and the eastern Himalayas. Growth rate runs slow to moderate at 6-12 inches (15-30 cm) per year. Scale insects are the main pest. Acidic to neutral soil at pH 5.5-7.0 is tolerated. Full sun to partial shade. Non-toxic to humans and pets.

Native Range

Osmanthus fragrans var. aurantiacus is native to China, particularly the southern provinces, with naturalized populations across the eastern Himalayas and parts of Japan.

Suggested Uses

Grown as a specimen, hedge, or tall screen in zones 7-10, spaced 6-8 feet (1.8-2.4 m) apart for a continuous hedge. Placement near doorways, windows, and outdoor seating allows the fall fragrance to carry into use spaces. Edible orange flowers can be harvested for tea, pastries, and rice wine. Non-toxic.

How to Identify

Identified by tiny orange flowers 0.25 inch (6 mm) across in axillary clusters in fall, releasing a concentrated sweet apricot-peach fragrance, on a dense evergreen shrub or small tree. The orange flower color separates it from the white-to-cream flowers of the standard species. Foliage is dark green, glossy, leathery, and finely serrated, 2-5 inches (5-13 cm) long.

Appearance

Size & Dimensions

Height10' - 20'
Width/Spread6' - 12'

Reaches mature size in approximately 5 years

Colors

Flower Colors

Foliage Colors

Fall Foliage Colors

Bloom Information

Bloom Period

~8 weeks
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Fall flowering runs September through November depending on zone (later in zone 10, earlier in zone 7). Tiny orange flowers appear in axillary clusters and last 2-4 weeks per flush, with two to three flushes through the autumn season. The fragrance carries 30-100 feet (9-30 m) downwind on still mornings. Bloom occurs on old wood.

Detailed Descriptions

Foliage Description

Dark green, glossy, leathery, finely serrated

Growing Conditions

Sun Requirements

Requires 4-8 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight

Soil Requirements

pH Range5.5 - 7.0(Neutral)
357912
Soil Types
Drainagewell drained

Water & Climate

Water Needs

Medium

Frost Tolerance

hardy

Time to Maturity

3-5 years to flower

Drought Tolerance

Drought tolerant when established

Care & Maintenance

Care Guide

Full sun to partial shade in zones 7-10. Acidic to neutral soil at pH 5.5-7.0 is tolerated. Water weekly during the first two growing seasons; established plants tolerate seasonal drought. Mulch 2-3 inches (5-7 cm) deep with pine bark to maintain soil acidity. Scale insects can be treated with horticultural oil applied in late winter. Foliage damage occurs below 10°F (-12°C); placement on the south or east side of structures reduces winter wind exposure in zone 7.

Pruning

Prune for shape immediately after fall flowering — typically late November through January depending on zone. Bloom forms on old wood, so spring or summer pruning removes the following year's flower buds. Can be maintained as a formal hedge with annual light trimming after bloom.

Pruning Schedule

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fallwinter

Maintenance Level

low

Container Growing

✓ Suitable for container growing

Minimum container size: 15 gallons

⚠️ Toxicity Warning

Non-toxic