Cucurbita pepo 'Ronde de Nice'
Ronde de Nice Zucchini
Central America / Mexico (C. pepo; Ronde de Nice French heirloom Nice Provence 1800s; speckled pale green round; petits farcis; open-pollinated)Overview
Cucurbita pepo 'Ronde de Nice' is an annual vegetable reaching 18-24 inches (45-60 cm) tall with a spread of 36-48 inches (90-120 cm) and a compact, bushy, open habit. A French heirloom round zucchini from the Nice region of Provence, dating to at least the 1800s, it produces round, speckled, pale green to sage green fruits with lighter flecks, 3-5 inches (8-13 cm) in diameter. Tender, creamy flesh with a delicate, slightly sweet flavor. Harvest at 2-3 inches (5-8 cm) for baby squash, or at 3-5 inches for stuffing—the round shape and tender rind are traditional for the Provençal dish petits farcis (stuffed vegetables). Days to maturity 45-55 from direct sow. Growth rate is fast. Open-pollinated. Open plant habit allows easy picking.
Native Range
Cucurbita pepo originated in Central America and Mexico. 'Ronde de Nice' is a French heirloom from Nice, Provence, dating to at least the 1800s.Suggested Uses
Grown in vegetable gardens for culinary use—stuffing (petits farcis), grilling halves, sautéing, baby squash. Speckled pale green round. French Provence heirloom. Delicate sweet flavor. Traditional stuffing squash. Open-pollinated—seed saving. 45-55 days. Edible flowers. Not suitable for storage—use fresh. Susceptible to powdery mildew.How to Identify
Appearance
Size & Dimensions
Height1'6" - 2'
Width/Spread3' - 4'
Bloom Information
Large yellow-orange flowers continuously throughout summer. Male and female flowers. Bee pollination essential. Edible flowers—traditional in Provençal cuisine.Detailed Descriptions
Flower Description
Yellow-orange; large; male and female; edibleFoliage Description
Dark green; large palmate; on compact open stems; silvery mottlingGrowing Conditions
Sun Requirements
Requires 8-12 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight
Care & Maintenance
Care Guide
Direct sow after last frost when soil warms to 65°F (18°C), or start indoors 3-4 weeks before. Full sun, well-drained, fertile soil (pH 6.0-7.0). Consistent moisture. Heavy feeder. Days to maturity 45-55 from direct sow. Harvest frequently—round fruits enlarge quickly. Best at 2-5 inches. Open habit for easy harvest.Pruning
Remove lower leaves touching soil. Harvest frequently to maintain production.Maintenance Level
lowContainer Growing
✓ Suitable for container growing
Minimum container size: 10 gallons