1 / 9

Passiflora edulis

passion fruit

Passifloraceae South America

Attracts Pollinators Attracts Butterflies Fragrant (moderate)Container Friendly

SunFull Sun

WaterMedium

HardinessZone 10

Overview

Passiflora edulis is a vigorous, evergreen to semi-evergreen climbing vine in the Passifloraceae spp. family, growing 15–30 feet (4.5–9 m) by attaching to supports with axillary tendrils. Leaves are alternate, deeply three-lobed, 4–6 inches (10–15 cm) across, glossy dark green above, paler beneath, with finely serrated margins. Flowers are solitary, 2–3 inches (5–8 cm) across, complex in structure — five white petals and five white sepals subtend a prominent corona of wavy, banded filaments that are white at the tips, purple at the base. The central structure bears five stamens and three styles on a raised androgynophore. Flowers are fragrant with a sweet, tropical scent. Fruit is a round to ovoid berry, 2–3 inches (5–8 cm) in diameter, with a tough, leathery rind — deep purple in the species type, yellow in the forma flavicarpa spp.. Interior contains a mass of 150–300 seeds, each enclosed in an aromatic, sweet-tart, translucent orange pulp (aril). Fruit drops from the vine when ripe. The vine grows rapidly — 15–20 feet (4.5–6 m) in a single season in warm conditions. In the Pacific Northwest, it is not hardy outdoors — frost kills foliage below 30°F (-1°C) and stems below 25°F (-4°C). Grown as a conservatory plant or in a large container moved outdoors in summer. Self-incompatible (many clones) — a second genetically distinct plant or hand-pollination with a different clone is needed for fruit set. Susceptible to fusarium wilt, brown spot, and fruit fly in warmer climates.

Native Range

Passiflora edulis is native to southern Brazil, Paraguay, and northern Argentina, in subtropical Atlantic Forest habitats at elevations of 1,000–5,000 feet (300–1,500 m). It is now cultivated pantropically for fruit production in Australia, East Africa, Southeast Asia, and Hawaii.

Suggested Uses

Grown as a conservatory or greenhouse specimen in the Pacific Northwest, trained on a wall or trellis. Moved outdoors to a warm, south-facing patio in summer. In USDA zones 9b–11, planted permanently outdoors as a fence or arbour cover. The complex flowers and edible fruit make it a dual-purpose ornamental and edible vine. Fruit is consumed fresh, juiced, or used in desserts and cocktails.

How to Identify

Identified by the deeply three-lobed glossy green leaves, complex flowers with a banded purple-and-white corona of filaments, and round purple (or yellow) fruit with aromatic orange pulp containing numerous seeds. Distinguished from P. caerulea (blue passionflower) by the larger, darker flowers with a more prominently purple corona, and by the edible fruit (P. caerulea fruit is insipid). Distinguished from P. incarnata (maypop) by the evergreen habit and the purple (not pale lavender) corona filaments.

Appearance

Size & Dimensions

Height15' - 30'

Width/Spread6' - 10'

Reaches mature size in approximately 3 years

Colors

Flower Colors

Foliage Colors

Fall Foliage Colors

Bloom Information

Bloom Period

~12 weeks

Summer

Flowers open from late spring through summer, one per node along new growth. Each flower opens for a single day — receptive for approximately 4–6 hours. Flowering continues for 2–4 months on actively growing vines. Fruit develops over 60–80 days after pollination, ripening from green through dark purple. Ripe fruit drops naturally from the vine. In conservatory culture in the Pacific Northwest, flowering occurs from June through September if temperatures and light are adequate.

Detailed Descriptions

Flower Description

White petals with purple-and-white banded corona

Foliage Description

Glossy dark green

Growing Conditions

Sun Requirements

SunFull Sun

Requires 6-10 hours of direct sunlight daily

• Full Sun: 6+ hours of direct sunlight

• Partial Shade: 3-6 hours of direct sunlight

• Full Shade: Less than 3 hours of direct sunlight

Soil Requirements

pH Range6.0 - 7.0(Neutral)

357912

Soil Types

loam sand

Drainagewell drained

Water & Climate

Water Needs

Medium

Frost Tolerance

tender

Time to Maturity

1-2 years from planting to fruit

Care & Maintenance

Care Guide

In the Pacific Northwest, grow in a heated conservatory or large container (minimum 15 gallons / 57 L) that can be moved outdoors in summer. Plant in fertile, well-drained soil or a loam-based potting mix with a pH of 6.0–7.0. Provide a sturdy trellis, wires, or netting — vines are vigorous and heavy. Site in full sun — minimum 6 hours of direct light. Water regularly during the growing season, keeping soil consistently moist but not waterlogged. Feed every 2 weeks from April through September with a high-potassium liquid fertiliser (e.g. tomato feed) to promote flowering and fruiting. Reduce watering and stop feeding in winter. Maintain minimum winter temperature of 50°F (10°C). For fruit set, hand-pollinate by transferring pollen from anthers to stigmas of a different plant using a small brush.

Pruning

Prune in late winter (February–March) before new growth begins. Remove dead, weak, and congested growth. Cut back the previous year's lateral shoots to 2–3 buds from the main framework. The vine flowers on current season's growth, so pruning does not sacrifice bloom. In containers, maintain a permanent framework of 2–3 main stems trained along the support, with annual renewal of lateral shoots.

Pruning Schedule

late spring