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Aronia melanocarpa 'Viking' (Viking Aronia Chokeberry)
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Dan Keck from Ohio, no rights reserved (CC0) · Wikimedia Commons

Aronia melanocarpa 'Viking'

Viking Aronia Chokeberry

Eastern North America (species); cultivar selected in Eastern Europe (Finland/Russia), mid-20th century

At a Glance

TypeShrub
HabitUpright
FoliageDeciduous
Height60-84 inches (150-210 cm)
Width60-72 inches (150-180 cm)
Maturity5 years

Growing Zones

USDA Hardiness Zones

3 - 8
These zones indicate the coldest temperatures this plant can typically survive.
What's my zone? →
Frost Tolerancehardy

Overview

Aronia melanocarpa 'Viking' is a black chokeberry cultivar selected for fruit yield and berry size from the species A. melanocarpa, which is native to eastern North America. 'Viking' was selected in Eastern Europe (often attributed to Finland or Russia) and introduced to North American commerce in the late 20th century. The multi-stemmed shrub grows 60-84 inches (150-210 cm) tall and 60-72 inches (150-180 cm) wide on upright stems that root from the base and form colonies through suckering. Glossy dark green elliptical leaves 1-3 inches (2.5-7.5 cm) long, turning red to purple-red in fall — fall color is reliable across zones 3-8. White 5-petaled flowers 0.5 inch (12 mm) across with pink anthers appear in flat-topped clusters of 10-30 in late April through May. Round berries 0.3-0.5 inch (8-12 mm) ripen black to deep purple-black in August through September, with very high anthocyanin and polyphenol content. Berry flavor is astringent and bitter when fresh; commercial use is in juices, jams, wines, and supplements. Self-fertile — single plants set fruit. Hardy zones 3-8 in the ground; foliage tolerates -40°F (-40°C). Tolerant of wet soils, periodic flooding, and a wide pH range (5.0-7.5) — adapted to soils that exclude many other shrubs. Yield is 10-20 pounds (4.5-9 kg) per plant from year 4 onward.

Native Range

The species A. melanocarpa is native to eastern North America from Newfoundland and Quebec south to Florida and west to Minnesota, occurring in moist acid woodlands, bogs, swamps, and stream margins. 'Viking' is a horticultural selection generally attributed to Finland or Russia in the mid-20th century, where A. melanocarpa has been bred for commercial fruit production since the 1940s. Cultivated commercially across temperate North America and Eastern Europe for berry production, and used in landscape plantings across zones 3-8.

Suggested Uses

Grown in dedicated berry plantings, naturalistic plantings, hedgerows, riparian buffers, and rain gardens in zones 3-8. Spaced 48-60 inches (120-150 cm) apart for hedge effect, or 60-72 inches (150-180 cm) for individual specimens. Berries are pressed for juice, used in jams and wine, dried as a supplement ingredient, and frozen for winter use; raw berries are too astringent for fresh eating without preparation.

How to Identify

'Viking' is identified by upright multi-stemmed habit 60-84 inches (150-210 cm) tall, glossy dark green foliage, white flat-topped flower clusters in spring, and black to deep-purple berries 0.3-0.5 inch (8-12 mm) in clusters in late summer. Fall color is reliable red-purple. Compared to the wild species A. melanocarpa, 'Viking' produces larger fruits in larger clusters and is somewhat taller at maturity.

Appearance

Size & Dimensions

Height5' - 7'
Width/Spread5' - 6'

Reaches mature size in approximately 5 years

Colors

Flower Colors

Foliage Colors

Fall Foliage Colors

Bloom Information

Bloom Period

~2 weeks
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White 5-petaled flowers 0.5 inch (12 mm) across with pink anthers appear in flat-topped clusters of 10-30 in late April through late May, depending on zone. Bloom duration is 10-14 days. Fruit develops over 90-120 days from petal fall to ripe berry, with harvest in August through September. Late spring bloom timing and reliable fruit set support fruit production across zones 3-8.

Detailed Descriptions

Flower Description

White with pink anthers, flat-topped clusters

Foliage Description

Glossy dark green, turning red to purple-red in fall

Growing Conditions

Sun Requirements

Requires 6-10 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight

Soil Requirements

pH Range5.0 - 7.5(Neutral)
357912
Drainageaverage

Water & Climate

Water Needs

Medium

Frost Tolerance

hardy

Time to Maturity

3-4 years to first commercial crop

Drought Tolerance

Drought tolerant when established

Care & Maintenance

Care Guide

Full sun for fruit production (6-8 hours); tolerates partial shade with reduced berry yield. Adapted to a wide soil range — pH 5.0-7.5, loam, clay, sand, or peat — and tolerant of wet soils and short periods of flooding. Water 1 inch (2.5 cm) per week during fruit development for full berry size; established plants tolerate drought with reduced fruit set. Few significant pests in cultivation; spotted-wing drosophila pressure is lower than on raspberries and blueberries. Birds eat ripening berries; netting reduces losses where harvest is the primary use. Suckers form at the base — annual removal limits colony spread for landscape use, but suckers are left for naturalized plantings.

Pruning

Prune in late winter (February-March) before bud break. Remove canes older than 5-7 years at ground level — these produce smaller berries and lower yields. Thin remaining canes to 6-12 of various ages on a mature multi-stemmed plant. Annual removal of basal suckers maintains a single-plant form; suckers left in place create a colony 6-10 feet (1.8-3 m) wide over 5-10 years.

Pruning Schedule

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winterearly spring

Maintenance Level

low

Container Growing

✓ Suitable for container growing

Minimum container size: 7 gallons

⚠️ Toxicity Warning

Non-toxic