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Rumex obtusifolius, broad-leaved dock
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Rumex obtusifolius

broad-leaved dock

Europe and western Asia; widespread perennial weed naturalized across most of the United States and all Canadian provinces; common in the Pacific Northwest co-occurring with R. crispus

At a Glance

HabitUpright
FoliageDeciduous
Height24-48 inches (60-120 cm)
Width12-24 inches (30-60 cm)
Maturity2 years

Growing Zones

USDA Hardiness Zones

3 - 9
These zones indicate the coldest temperatures this plant can typically survive.
What's my zone? →
Frost Tolerancehardy

Key Features

Maintenancehigh

Overview

Rumex obtusifolius is a taprooted perennial weed in the buckwheat family (Polygonaceae) reaching 24–48 inches (60–120 cm) tall and 12–24 inches (30–60 cm) wide, arising from a stout fleshy yellow taproot similar in form to that of R. crispus. Stems are erect, stiff, grooved along the length, branching in the upper half. Basal leaves are broadly ovate, 6–14 inches (15–35 cm) long and 3–8 inches (8–20 cm) wide, with a cordate (heart-shaped) base and an obtuse (blunt-rounded) tip — substantially broader and wider than the lance-shaped leaves of R. crispus and the source of both the specific epithet 'obtusifolius' (blunt-leaved) and the common name. Leaf margins run flat to slightly wavy rather than the strongly crisped (curled) margins of R. crispus. Stem leaves are smaller, alternate, with papery ocreae at the nodes — typical of Polygonaceae. Flowers are tiny greenish, in dense whorls on branching panicles. Fruit is a triangular achene enclosed in 3 enlarged valves, each 0.16–0.24 inch (4–6 mm) long, with prominent teeth (spiny projections) on the valve margins and usually a single prominent grain on one valve — the toothed valve margin is the principal microscopic-scale distinction from R. crispus, which has entire smooth valve margins. A single plant produces 20,000–60,000 seeds per growing season; seeds remain viable in soil for 50–80 years. Foliage and seeds contain oxalic acid; toxic to livestock when consumed in quantity. Hybridizes readily with R. crispus where the two species co-occur, producing the intermediate hybrid Rumex x pratensis that shows leaf and fruit characters between the two parents and complicates field identification in mixed populations. Toxic to pets through oxalic acid content.

Native Range

Rumex obtusifolius is native to Europe and western Asia, occurring in pastures, gardens, roadsides, and moist disturbed ground from sea level to approximately 7,000 feet (2,100 m) elevation. The species is naturalized as a widespread perennial weed across most of the United States and all Canadian provinces, common in the Pacific Northwest where it often co-occurs with R. crispus in the same pasture, garden, and disturbed-ground habitats and hybridizes with it where the two species mix.

Suggested Uses

Used in Polygonaceae identification courses for the fruit-valve comparison teaching unit: toothed margins (R. obtusifolius), entire margins (R. crispus), and absent enlarged valves (R. acetosella). The three-species Rumex comparison — small arrow-leaved R. acetosella, lance-leaved curly R. crispus, broad-leaved flat R. obtusifolius — is a standard teaching block in Pacific Northwest weed identification curricula. The hybridization with R. crispus producing R. x pratensis is studied in invasion genetics coursework on introgression between co-occurring weed species. In European folk medicine, dock leaves were traditionally rubbed on nettle (Urtica dioica) stings — the species often grows alongside nettle in the same disturbed-ground habitats, which made the historical association practical regardless of pharmacological efficacy.

How to Identify

Habit is erect taprooted perennial at 24–48 inches (60–120 cm) tall and 12–24 inches (30–60 cm) wide arising from a stout fleshy yellow taproot. Basal leaves are broadly ovate 6–14 inches (15–35 cm) long and 3–8 inches (8–20 cm) wide with a cordate (heart-shaped) base and an obtuse (blunt-rounded) tip; margins run flat to slightly wavy. Fruit is a triangular achene in 3 enlarged valves with toothed (spiny) margins — the principal diagnostic separator from R. crispus. Compared with Rumex crispus (curly-leaved dock), basal leaves are broadly ovate with cordate base and flat margins rather than lance-shaped with strongly curled margins, and fruit valve margins carry teeth rather than running entire and smooth — the two species are otherwise similar in size, habit, and root morphology and frequently co-occur in the same pasture and garden positions; compared with R. acetosella (sheep sorrel), overall size runs 24–48 inches rather than 4–18 inches, basal leaves are broadly ovate rather than small arrow-shaped, and the fruit carries enlarged valves that are absent in R. acetosella; compared with the hybrid Rumex x pratensis (where R. obtusifolius crosses with R. crispus), leaf shape is fully broadly ovate rather than intermediate lance-to-ovate and fruit valve margins carry full teeth rather than partial dentation. The hybrid identification requires examining mature fruit valves and accepting that a portion of plants in mixed-species sites cannot be assigned to either pure parent.

Appearance

Size & Dimensions

Height2' - 4'
Width/Spread1' - 2'

Reaches mature size in approximately 2 years

Colors

Flower Colors

Foliage Colors

Fall Foliage Colors

Bloom Information

Bloom Period

~4 weeks
J
F
M
A
M
J
J
A
S
O
N
D
Dense whorled panicles of tiny greenish flowers appear from June through August on branching flowering stalks — slightly later than the May–July bloom of R. crispus, which produces a one-month phenological offset that can be used as a secondary identification cue at sites where the two species co-occur. The bloom progresses from the base of the panicle upward over a 3–4 week window per stalk. The species is wind-pollinated. Seeds mature by August in the Pacific Northwest. Reddish-brown seed stalks persist on the plant through fall and winter as standing dead structure.

Detailed Descriptions

Flower Description

Greenish at flowering, becoming reddish-brown at seed maturity; tiny flowers in dense whorls on branching panicles; wind-pollinated June-August

Foliage Description

Dark green; basal leaves broadly ovate 6-14 inches long and 3-8 inches wide with cordate (heart-shaped) base and obtuse (blunt-rounded) tip; margins flat to slightly wavy; underside often with prominent veins

Growing Conditions

Sun Requirements

Requires 4-10 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight

Soil Requirements

pH Range5.0 - 7.5(Neutral)
357912
Soil Types
Drainagemoist

Water & Climate

Water Needs

Medium

Frost Tolerance

hardy

Time to Maturity

1-2 years

Drought Tolerance

Drought tolerant when established

Care & Maintenance

Care Guide

Management runs essentially identical to Rumex crispus: digging the fleshy yellow taproot to a depth of 8–12 inches (20–30 cm) is the principal management approach for established plants, as the stout taproot resprouts vigorously from any crown fragments left in the soil. A dock-digging tool or narrow spade gives more reliable kill than pulling, which typically breaks the root at the soil surface. Cutting at ground level prevents seed set in the current year but the root crown resprouts within 3–4 weeks. Repeated cutting every 2–3 weeks during the growing season across 2–3 consecutive years gradually depletes root carbohydrate reserves to a level that weakens established plants. The very long-lived seed bank (50–80 years viability) combined with substantial seed production means complete eradication from established sites runs as a multi-generational management effort. In grazed pastures, the bitter oxalate-rich leaves are avoided by livestock, which allows R. obtusifolius to increase competitively in grazed positions where surrounding pasture forage is selectively removed. Hybridization with R. crispus in mixed-species sites produces intermediate R. x pratensis plants that complicate identification and management — managing both parent species concurrently is the practical approach in such positions.

Pruning

No horticultural pruning applies. Plants are dug with a dock-digging tool or narrow spade extracting 8–12 inches (20–30 cm) of the fleshy yellow taproot. Cutting flowering stalks before seed maturity prevents seed dispersal but the root crown resprouts. Seed heads must be bagged and removed if cutting occurs after seeds have begun to mature, as cut stalks continue ripening seed for 2–3 weeks after stem severance.

Maintenance Level

high

⚠️ Toxicity Warning

Toxic to pets