Annuals
Lactuca sativa 'Iceberg'
Iceberg Lettuce
UnknownMediterranean
At a Glance
Typeannual
Habitcompact, head-forming
Foliagedeciduous
Height8-12 inches
Width10-14 inches
Overview
Lactuca sativa 'Iceberg' is a cool-season annual vegetable renowned for its tightly packed, crisp head of pale green leaves. This cultivar forms dense, round to slightly flattened heads that can reach 6-8 inches in diameter when mature. The outer leaves are light to medium green, while the inner leaves are nearly white to very pale green due to blanching from being tightly wrapped within the head.
The leaves of Lactuca sativa 'Iceberg' are thick, succulent, and notably crisp with prominent white midribs. Individual leaves are broadly oval with smooth or slightly ruffled margins and a cupped shape that contributes to the tight head formation. When cut, the leaves produce a milky white latex, characteristic of the Lactuca genus. The plant produces small, inconspicuous yellow flowers on tall, branching stems if allowed to bolt, though commercial cultivation focuses on harvesting before flowering occurs.
Native Range
Lactuca sativa is believed to have originated in the Mediterranean region and western Asia, likely derived from wild lettuce species native to this area. The cultivar 'Iceberg' was developed in the United States in the late 19th century through selective breeding programs focused on creating a lettuce with exceptional crispness and shipping durability.Suggested Uses
salads, sandwiches, wraps, garnish, fresh eatingHow to Identify
Appearance
Bloom Information
summer, if allowed to boltDetailed Descriptions
Flower Description
yellowFoliage Description
pale green to white inner leaves, medium green outer leavesGrowing Conditions
Sun Requirements
full sun to partial shade
Soil pH
6.0-7.0
Water & Climate
Water Needs
consistent moisture
Frost Tolerance
hardy
Time to Maturity
70-90 days
Care & Maintenance
Care Guide
Lactuca sativa 'Iceberg' requires consistent moisture throughout the growing season, with soil that remains evenly moist but not waterlogged. Water deeply at the base of plants to avoid wetting the leaves, which can promote disease. Apply a balanced fertilizer at planting and side-dress with nitrogen fertilizer 3-4 weeks after transplanting. Maintain soil temperatures between 60-65°F for optimal growth and prevent premature bolting. Mulch around plants to retain moisture, suppress weeds, and keep soil cool during warm weather.Pruning
Lactuca sativa 'Iceberg' requires minimal pruning during growth. Remove any damaged or yellowing outer leaves to maintain plant health and improve air circulation around the developing head. Harvest the entire head by cutting at the base when it feels firm and solid, typically 70-90 days after planting. If outer leaves become tough or bitter due to heat stress, they can be removed to encourage continued growth of the tender inner head.⚠️ Toxicity Warning
Lactuca sativa 'Iceberg' is non-toxic and safe for human consumption. All parts of the plant are edible, though the leaves are the primary consumed portion. The milky latex produced when leaves are cut is harmless and naturally occurring. This lettuce is safe for pets in small quantities, though large amounts may cause digestive upset.Planting Guide
Planting Methods & Timing
Planting Method
both
Indoor Start
4 weeks before last frost
Direct Sow Timing
early spring, 2-4 weeks before last frost
Days to Maturity
70–90 days
Plant Spacing
12 inches
Companion Planting
Good Companions
carrots
radishes
onions
chives
dill
Avoid Planting With
fennel
celeriac