
Vegetables
Cucumis sativus 'Suyo Long'
Suyo Long Cucumber
CucurbitaceaeAsia
At a Glance
Typeannual
Habitclimbing
Foliagedeciduous
Height6-8 feet
Width2-3 feet
Growing Zones
USDA Hardiness Zones
4a - 10bZone 4a
Zone 4b
Zone 5a
Zone 5b
Zone 6a
Zone 6b
Zone 7a
Zone 7b
Zone 8a
Zone 8b
Zone 9a
Zone 9b
Zone 10a
Zone 10b
These zones indicate the coldest temperatures this plant can typically survive.
Frost Tolerancetender
Key Features
Attracts Pollinators
Attracts Butterflies
Container Friendly
Maintenancemoderate
Overview
Cucumis sativus 'Suyo Long' is a distinctive heirloom cucumber variety prized for its exceptionally long, slender fruits that can reach 15-18 inches in length. This vigorous climbing cultivar produces deeply ribbed, burpless cucumbers with thin, edible skin and crisp, sweet flesh. The fruits are characteristically curved and fluted with prominent longitudinal ridges, giving them an almost serpentine appearance when fully mature.
The plant displays typical cucumber morphology with large, heart-shaped leaves that are deeply lobed and covered in fine hairs. Bright yellow, funnel-shaped flowers appear along the vines, with both male and female flowers present on the same plant. Cucumis sativus 'Suyo Long' is known for its exceptional climbing ability, often reaching heights of 6-8 feet when provided with proper support, making it ideal for vertical growing systems and maximizing garden space.
Native Range
Cucumis sativus originates from the foothills of the Himalayas, specifically the regions of northern India and southern China. The 'Suyo Long' cultivar was developed in China and represents a traditional Asian cucumber type that has been cultivated for centuries in East Asian gardens.Suggested Uses
Cucumis sativus 'Suyo Long' works well in vertical gardens, trellised beds, and small space gardens where climbing varieties maximize production. Excellent for fresh eating, Asian cuisine, pickling when young, and specialty market sales. The unique appearance and exceptional length make these cucumbers conversation pieces in home gardens and attractive additions to farmers market displays.How to Identify
Appearance
Size & Dimensions
Height6' - 8'
Width/Spread2' - 3'
Colors
Flower Colors
yellow
Foliage Colors
green
Bloom Information
Bloom Period
J
F
M
A
M
J
J
A
S
O
N
D
SummerFall
Detailed Descriptions
Flower Description
bright yellowFoliage Description
medium to dark greenGrowing Conditions
Sun Requirements
Full Sun
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight
Soil Requirements
pH Range6.0 - 7.0(Neutral)
357912
Soil Types
loam
Drainage
well drained
Water & Climate
Water Needs
high
Frost Tolerance
tender
Time to Maturity
60-65 days
Care & Maintenance
Care Guide
Cucumis sativus 'Suyo Long' requires consistent moisture and rich, well-draining soil with regular fertilization throughout the growing season. Provide strong vertical support such as trellises or poles, as this vigorous climber can reach 6-8 feet in height. Water deeply and regularly, maintaining consistent soil moisture but avoiding waterlogged conditions. Feed with a balanced fertilizer every 2-3 weeks, switching to a lower nitrogen formula once fruit production begins. Mulch around the base to retain moisture and suppress weeds. Harvest fruits regularly when they reach 12-15 inches long to encourage continued production.Pruning
Prune Cucumis sativus 'Suyo Long' by removing lower leaves that touch the ground and pinching off lateral shoots to encourage vertical growth and air circulation. Remove any diseased or yellowing foliage promptly. Train the main vine up the support structure and secure with soft ties. Once the vine reaches the top of the support, pinch the growing tip to encourage lateral branching and fruit development. Regular harvesting of mature fruits acts as pruning by redirecting the plant's energy into new fruit production.Maintenance Level
moderateContainer Growing
✓ Suitable for container growing
⚠️ Toxicity Warning
Cucumis sativus 'Suyo Long' is non-toxic and safe for human consumption. The fruits, when properly mature, are edible and nutritious. As with all members of the Cucurbitaceae family, avoid consuming any bitter-tasting fruits, as this may indicate the presence of cucurbitacins, which can cause digestive upset.Planting Guide
Planting Methods & Timing
Planting Method
both
Indoor Start
3 weeks before last frost
Direct Sow Timing
2-3 weeks after last frost when soil temperature reaches 65°F
Days to Maturity
60–65 days
Plant Spacing
12 inches
Companion Planting
Good Companions
radishes
lettuce
beans
corn
marigolds
nasturtiums
Avoid Planting With
potatoes
aromatic herbs
fennel