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Vegetables
Solanum melongena 'Ichiban'
Ichiban Eggplant
SolanaceaeAsia
At a Glance
Typeannual
Habitupright
Foliagedeciduous
Height24-36 inches
Width18-24 inches
Growing Zones
USDA Hardiness Zones
5a - 10bZone 5a
Zone 5b
Zone 6a
Zone 6b
Zone 7a
Zone 7b
Zone 8a
Zone 8b
Zone 9a
Zone 9b
Zone 10a
Zone 10b
These zones indicate the coldest temperatures this plant can typically survive.
Frost Tolerancetender
Overview
Solanum melongena 'Ichiban' is a compact, heat-loving annual vegetable that produces long, slender, glossy purple-black fruits. This Japanese eggplant cultivar grows 24-36 inches tall with an upright, bushy habit and large, velvety, heart-shaped leaves that are deep green with prominent veining. The plant develops star-shaped purple flowers with yellow centers that give way to the characteristic narrow, cylindrical fruits that can reach 8-10 inches in length but remain relatively thin at 1-2 inches in diameter. The fruits have a tender skin that doesn't require peeling and creamy white flesh with a mild, sweet flavor and few seeds, making Solanum melongena 'Ichiban' particularly prized for Asian cuisine and grilling applications.
Native Range
Solanum melongena is native to Southeast Asia, particularly the regions of India, Myanmar, and southern China, where it has been cultivated for over 4,000 years. The species spread throughout Asia and the Mediterranean before being introduced to other temperate regions worldwide.Suggested Uses
Solanum melongena 'Ichiban' works well in vegetable gardens, raised beds, and large containers. Excellent for Asian-inspired dishes, grilling, stir-fries, and tempura. The compact size makes it suitable for small-space gardening, and the attractive purple flowers and glossy fruits add ornamental value to edible landscapes.How to Identify
Appearance
Bloom Information
mid to late summer, continuously until frostDetailed Descriptions
Flower Description
purple with yellow centersFoliage Description
deep green with purple-tinged stems and veiningGrowing Conditions
Sun Requirements
full sun
Soil pH
6.0-7.0
Water & Climate
Water Needs
moderate to high, consistent moisture
Frost Tolerance
tender
Time to Maturity
55-65 days from transplant
Care & Maintenance
Care Guide
Solanum melongena 'Ichiban' requires warm, fertile, well-draining soil with consistent moisture throughout the growing season. Water deeply but avoid wetting the foliage to prevent disease. Apply a balanced fertilizer at planting and side-dress with compost or additional fertilizer when fruits begin to form. Mulch around plants to retain moisture and suppress weeds. In cooler climates, use black plastic mulch or row covers to warm the soil. Support may be needed for heavily fruited plants, and regular harvesting encourages continued production.Pruning
Solanum melongena 'Ichiban' benefits from light pruning to improve air circulation and fruit quality. Remove suckers that grow from the base of the plant and pinch off the first few flowers to encourage stronger root development. In areas with short growing seasons, remove flowers that appear late in the season to redirect energy to existing fruits. Remove any damaged or diseased foliage promptly.⚠️ Toxicity Warning
Solanum melongena 'Ichiban' leaves and stems contain solanine and other alkaloids that are toxic if consumed in large quantities. The ripe fruits are safe to eat when cooked, but green, unripe fruits and all other plant parts should not be consumed. Keep away from children and pets.Planting Guide
Planting Methods & Timing
Planting Method
transplant
Indoor Start
8 weeks before last frost
Direct Sow Timing
not recommended, too long growing season for direct sowing
Days to Maturity
55–65 days
Plant Spacing
24 inches
Companion Planting
Good Companions
tomatoes
peppers
basil
marigolds
nasturtiums
Avoid Planting With
fennel
corn
pole beans