At a Glance

TypeAnnual
HabitVining
FoliageDeciduous
Height12-18 inches (30-45 cm)
Width48-72 inches (120-180 cm)

Growing Zones

USDA Hardiness Zones

4 - 10
These zones indicate the coldest temperatures this plant can typically survive.
What's my zone? →
Frost Tolerancetender

Overview

Cucumis sativus 'National Pickling' is an annual vine reaching 12-18 inches (30-45 cm) tall with a spread of 4-6 feet (1.2-1.8 m) and a trailing, vining habit with tendrils. An American heirloom cucumber developed by the National Pickle Packers Association in the 1920s as the standard pickling cucumber, it produces blocky, medium green fruits with prominent black-spined warts—classic pickling shape. Harvest at 1.5-2 inches (4-5 cm) for gherkins, 4-6 inches (10-15 cm) for dill pickles. Productive—continuous fruit production over 4-6 weeks. Days to maturity 50-55 from direct sow. Growth rate is fast. Open-pollinated. Monoecious—both male and female flowers on each plant. Bitter if stressed by drought or heat—consistent moisture critical.

Native Range

Cucumis sativus originated in the foothills of the Himalayas in northern India. 'National Pickling' was developed by the National Pickle Packers Association, USA, 1920s.

Suggested Uses

Grown in vegetable gardens for culinary use—pickling (gherkins at 1.5-2 in, dill at 4-6 in), fresh eating. Standard pickling cucumber. Blocky warty black-spined. Firm crisp flesh holds in brine. NPPA 1920s. Prolific 4-6 weeks. Open-pollinated. Bitter if drought-stressed. Not suitable for fresh slicing preference (warty skin) or where consistent moisture cannot be maintained.

How to Identify

Distinguished from slicing cucumbers by the shorter, blockier shape (4-6 versus 8-10 inches), the warty black-spined skin, and the firm crisp flesh that holds up in brine. Distinguished from English/greenhouse cucumbers by the seeded (versus seedless), spiny (versus smooth) fruits. National Pickling—blocky warty black-spined, standard pickling shape, gherkin to dill size, NPPA 1920s.

Appearance

Size & Dimensions

Height1' - 1'6"
Width/Spread4' - 6'

Colors

Flower Colors

Foliage Colors

Fall Foliage Colors

Bloom Information

Bloom Period

~6 weeks
J
F
M
A
M
J
J
A
S
O
N
D
Small yellow flowers throughout the growing season. Male flowers appear first, then female with miniature fruit at base. Bee pollination essential. Continuous flowering and fruiting.

Detailed Descriptions

Flower Description

Yellow; small; male and female separate; bee-pollinated

Foliage Description

Medium green; rough-textured lobed; on trailing vines with tendrils

Growing Conditions

Sun Requirements

Requires 8-12 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight

Soil Requirements

pH Range6.0 - 7.0(Neutral)
357912
Soil Types
Drainagewell drained

Water & Climate

Water Needs

High

Frost Tolerance

tender

Time to Maturity

50-55 days from direct sow

Care & Maintenance

Care Guide

Direct sow after all frost danger and soil warms to 65°F (18°C), or start indoors 3-4 weeks before last frost (transplant carefully—cucumbers resent root disturbance). Full sun, well-drained, fertile soil (pH 6.0-7.0). Hills or mounds. Consistent moisture—drought causes bitterness. Heavy feeder. Days to maturity 50-55 from direct sow. Harvest frequently to encourage continued production. Can trellis to save space.

Pruning

No pruning needed. Harvest frequently—every 1-2 days at peak—to keep plant producing. Can train on a trellis.

Maintenance Level

moderate

Container Growing

✓ Suitable for container growing

Minimum container size: 5 gallons

⚠️ Toxicity Warning

Non-toxic

Planting Guide

Planting Methods & Timing

Planting Method

both

Indoor Start

4 weeks before last frost

Direct Sow Timing

After soil warms to 65°F (18°C)

Days to Maturity

50–55 days

Plant Spacing

12 inches

Companion Planting