Overview
Pisum sativum 'Wando' is an annual vegetable reaching 24-30 inches (60-75 cm) tall with a spread of 6-10 inches (15-25 cm) and a semi-dwarf, bushy, upright habit with tendrils. Developed by USDA in South Carolina in the 1940s, it produces medium green, blunt-ended pods 3-3.5 inches (8-9 cm) long containing 6-8 medium-sized, sweet peas. The defining characteristic is heat tolerance—'Wando' sets pods at temperatures that cause other peas to stop producing (up to 85°F / 29°C), extending the pea season 2-3 weeks beyond other varieties. Also cold-tolerant—withstands light frost. Days to maturity 65-70 from direct sow. Growth rate is moderate.
Native Range
Pisum sativum originated in the Mediterranean basin, the Near East, and Central Asia. 'Wando' was developed by USDA in South Carolina in the 1940s.Suggested Uses
Grown in vegetable gardens for culinary use—fresh shelling, freezing, soups. Most heat-tolerant shelling pea—extends season 2-3 weeks. Semi-dwarf 24-30 in. Also cold-tolerant. USDA South Carolina 1940s. 65-70 days. 6-8 peas per pod. Suitable for warmer climates where other peas fail. Not as sweet as Little Marvel—traded some sweetness for heat tolerance.How to Identify
Appearance
Size & Dimensions
Height2' - 2'6"
Width/Spread6" - 10"
Bloom Information
White papilionaceous flowers along the stem. Self-pollinating. Late spring into early summer—continues producing in warmer temperatures than other peas.Detailed Descriptions
Flower Description
White; papilionaceous; late spring-early summerFoliage Description
Medium green; pinnate with tendrils; semi-dwarf bushyGrowing Conditions
Sun Requirements
Requires 6-8 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight
Care & Maintenance
Care Guide
Direct sow in early spring or late spring (for later harvest—heat tolerance extends season). Inoculate with Rhizobium. Moderate support 2-3 feet (60-90 cm). Cool, moist, well-drained soil (pH 6.0-7.5). Days to maturity 65-70 from direct sow. Most heat-tolerant shelling pea—sets pods to 85°F (29°C). Also cold-tolerant. Harvest when pods are plump.Pruning
No pruning needed. Provide moderate support. Harvest regularly.Maintenance Level
very lowContainer Growing
✓ Suitable for container growing
Minimum container size: 3 gallons