Vegetables
Pisum sativum 'Sugar Snap'
Sugar Snap Pea
Fabaceae
Mediterranean and Central Asian origin; cultivated variety
At a Glance
TypeAnnual
HabitVining
FoliageDeciduous
Height5–6 feet (1.5–1.8 m)
Width4–6 inches (10–15 cm)
Growing Zones
USDA Hardiness Zones
2 - 9Zone 2
Zone 3
Zone 4
Zone 5
Zone 6
Zone 7
Zone 8
Zone 9
These zones indicate the coldest temperatures this plant can typically survive.
Frost Tolerancehardy
Key Features
Attracts Pollinators
Container Friendly
Maintenancemoderate
Overview
Pisum sativum 'Sugar Snap' is a cool-season annual vine grown for its edible, sweet, crisp whole pods and seeds. Plants reach 5–6 feet (1.5–1.8 m) tall with support; growth is rapid in cool weather. The habit is twining-climbing, with tendrils that require a trellis, fence, or netting for support. Leaves are blue-green, pinnately compound with 2–3 pairs of leaflets and terminal tendrils. Flowers are white, 0.6–0.8 inch (1.5–2 cm), typical pea-form (papilionaceous), appearing in April–June. Pods are 3 inches (7.5 cm) long, round in cross-section, thick-walled, bright green, harvested when fully rounded — the thick pod wall remains sweet and edible at full size, distinguishing Sugar Snap from snow peas (thin-walled, harvested flat) and shelling peas (pods not eaten). Days to first harvest are 60–70 from direct sowing. In the Pacific Northwest, plants are direct-sown as soon as the soil can be worked in late winter or early spring. Peas do not perform well in warm temperatures above 80°F (27°C) and will decline as summer heat arrives.
Native Range
Pisum sativum is not native to the Pacific Northwest. The species is of Mediterranean and Central Asian origin, cultivated for thousands of years; the 'Sugar Snap' cultivar was introduced in 1979.Suggested Uses
Grown on vertical supports — trellises, chain-link fences, netting — in vegetable gardens and edible landscapes. Harvest whole pods when fully rounded for fresh eating, stir-fries, and salads; or harvest mature seeds separately as shelled peas. Spring and fall plantings give two harvests per season in Pacific Northwest conditions.How to Identify
Appearance
Size & Dimensions
Height5' - 6'
Width/Spread4" - 6"
Colors
Flower Colors
white
Foliage Colors
blue green
Fall Foliage Colors
no change
Bloom Information
Bloom Period
~6 weeksJ
F
M
A
M
J
J
A
S
O
N
D
Spring
Detailed Descriptions
Flower Description
whiteFoliage Description
blue-greenGrowing Conditions
Sun Requirements
Full Sun
Requires 6-12 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight
Soil Requirements
pH Range6.0 - 7.5(Neutral)
357912
Soil Types
loamsand
Drainage
well drained
Water & Climate
Water Needs
Medium
Frost Tolerance
hardy
Care & Maintenance
Care Guide
Direct sow outdoors as soon as soil can be worked, typically February–April on the west side of the Cascades and March–May on the east side. Sow seeds 1 inch (2.5 cm) deep, 2–3 inches (5–7.5 cm) apart. Provide a trellis, netting, or fence at least 5–6 feet (1.5–1.8 m) tall at planting time. Keep soil consistently moist — inconsistent watering reduces pod set and quality. No fertilizer needed in average soils; excessive nitrogen promotes foliage at the expense of pods. Harvest pods daily when fully rounded to maintain productivity. Plants decline and should be removed when daytime temperatures consistently exceed 80°F (27°C).Pruning
No pruning required. Remove plants promptly when production declines in summer heat to make room for warm-season crops.Maintenance Level
moderateContainer Growing
✓ Suitable for container growing
Minimum container size: 5 gallons
⚠️ Toxicity Warning
Non-toxicPlanting Guide
Planting Methods & Timing
Planting Method
direct sow
Direct Sow Timing
Late February–April (west Cascades) or March–May (east Cascades); sow again August for fall crop
Days to Maturity
60–70 days
Plant Spacing
3 inches
Companion Planting
Good Companions
carrots
radishes
lettuce
spinach
mint
Avoid Planting With
onions
garlic
fennel