Pisum sativum 'Oregon Sugar Pod'
Oregon Sugar Pod Pea
Mediterranean / Near East / Central Asia (P. sativum; Oregon Sugar Pod developed OSU; standard snow pea; flat stringless edible; disease-resistant; semi-dwarf)Overview
Pisum sativum 'Oregon Sugar Pod' (Oregon Sugar Pod II) is an annual vegetable reaching 24-30 inches (60-75 cm) tall with a spread of 6-10 inches (15-25 cm) and a semi-dwarf, upright habit with tendrils. Developed at Oregon State University, it produces flat, wide, stringless, light green snow pea pods 4-5 inches (10-13 cm) long that are eaten whole—pod and all—before peas develop inside. The standard home-garden snow pea. Days to maturity 60-70 from direct sow. Growth rate is fast. Cool-season crop. Disease resistant—tolerates pea enation mosaic virus, powdery mildew, and common wilt (Fusarium). Semi-dwarf habit needs moderate support—2-3 foot (60-90 cm) fence or stakes.
Native Range
Pisum sativum originated in the Mediterranean basin, the Near East, and Central Asia. 'Oregon Sugar Pod' was developed at Oregon State University.Suggested Uses
Grown in vegetable gardens for culinary use—stir-fry, salads (raw), steaming, Asian dishes. Standard home-garden snow pea. Flat stringless edible pod. OSU breeding. Disease resistant. Semi-dwarf 24-30 in. 60-70 days. Cool-season. Harvest window narrow—pods toughen quickly if peas develop. Not suitable for hot climates or where plump snap peas are preferred.How to Identify
Appearance
Size & Dimensions
Height2' - 2'6"
Width/Spread6" - 10"
Bloom Information
White papilionaceous flowers along the stem. Self-pollinating. Late spring to early summer. Each flower produces one pod.Detailed Descriptions
Flower Description
White; papilionaceous; late springFoliage Description
Medium green; pinnate with tendrils; semi-dwarfGrowing Conditions
Sun Requirements
Requires 6-8 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight
Care & Maintenance
Care Guide
Direct sow in early spring as soon as soil is workable. Inoculate with Rhizobium. Moderate support 2-3 feet (60-90 cm). Cool, moist, well-drained soil (pH 6.0-7.5). Days to maturity 60-70 from direct sow. Harvest when pods are flat and 4-5 inches—before peas enlarge inside. Disease resistant—enation mosaic, powdery mildew, Fusarium wilt. Cool-season—stops in heat.Pruning
No pruning needed. Provide moderate support. Harvest daily at peak for best quality—pods become tough quickly.Maintenance Level
very lowContainer Growing
✓ Suitable for container growing
Minimum container size: 3 gallons