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Averrhoa carambola (Star Fruit Carambola)
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© emanon, some rights reserved (CC-BY-NC) · iNaturalist

Averrhoa carambola

Star Fruit Carambola

Tropical Southeast Asia (Indonesia, the Philippines, or Sri Lanka)

At a Glance

TypeTree
FoliageEvergreen
Height180-360 inches (450-900 cm)
Width120-240 inches (300-600 cm)
Maturity6 years

Growing Zones

USDA Hardiness Zones

10 - 11
These zones indicate the coldest temperatures this plant can typically survive.
What's my zone? →
Frost Tolerancetender

Overview

Averrhoa carambola is the carambola or star fruit, a tropical evergreen tree reaching 180-360 inches (450-900 cm) tall and 120-240 inches (300-600 cm) wide. Bark is light brown and smooth on young trees, developing shallow fissures with age. Leaves are evergreen, alternate, pinnately compound with 5-11 ovate leaflets totaling 6-12 inches (15-30 cm) long; foliage folds at night and during overcast periods, a habit shared with the related bilimbi (A. bilimbi). Flowers are small (0.4 inch / 1 cm) lilac-pink with 5 petals, borne in axillary panicles on older wood and on the trunk; appearing year-round in tropical climates with peak flushes in spring and summer. Self-fertile in most cultivars; some require cross-pollination. Fruit is the 5-ribbed yellow waxy berry, 2-5 inches (5-13 cm) long, that produces a star shape when sliced cross-wise; flavor varies by cultivar from sweet (less than 1% acid) to tart (more than 4% acid); flesh is juicy and translucent with 0-12 small seeds. Fruit ripens 60-75 days after flowering and the tree produces multiple crops per year in tropical settings. Frost-tender — foliage is damaged at 32°F (0°C) and the tree at 28°F (−2°C). Container culture in 15-25 gallon (60-95 liter) pots with indoor winter storage in zones cooler than 10. Star fruit contains caramboxin, a neurotoxin harmless to people with normal kidney function but capable of causing severe and sometimes fatal neurological symptoms in people with chronic kidney disease. Zones 10-11 in the ground.

Native Range

The species is native to tropical Southeast Asia (likely Indonesia, the Philippines, or Sri Lanka), with cultivation extending across South and Southeast Asia, the Caribbean, Central America, southern Florida, and Hawaii.

Suggested Uses

Grown in zones 10-11 for fresh fruit, juice, and chutney use. Container culture in 15-25 gallon (60-95 liter) pots with indoor winter storage in colder zones. Caramboxin content makes the fruit medically contraindicated for people with chronic kidney disease.

How to Identify

Identified by 5-ribbed yellow waxy fruit 2-5 inches (5-13 cm) long that forms a star when sliced cross-wise, on an evergreen tree with pinnately compound leaves of 5-11 ovate leaflets that fold at night and during overcast periods. Lilac-pink flower clusters appear on older wood and on the trunk.

Appearance

Size & Dimensions

Height15' - 30'
Width/Spread10' - 20'

Reaches mature size in approximately 6 years

Colors

Flower Colors

Foliage Colors

Fall Foliage Colors

Bloom Information

Bloom Period

~16 weeks
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Small (0.4 inch / 1 cm) lilac-pink 5-petalled flowers borne in axillary panicles on older wood and on the trunk; flowering occurs year-round in tropical climates with peak flushes in spring and summer. Self-fertile in most cultivars. Fruit ripens 60-75 days after flowering with multiple crops per year.

Detailed Descriptions

Flower Description

Lilac-pink, 5-petalled, 0.4 inch (1 cm), in axillary panicles on older wood and trunk

Foliage Description

Glossy medium green, alternate, pinnately compound with 5-11 ovate leaflets totaling 6-12 inches (15-30 cm) long

Growing Conditions

Sun Requirements

Requires 6-10 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight

Soil Requirements

pH Range5.5 - 6.5(Neutral)
357912
Soil Types
Drainagewell drained

Water & Climate

Water Needs

High

Frost Tolerance

tender

Time to Maturity

3-5 years to fruit

Care & Maintenance

Care Guide

Full sun (6+ hours) for the heaviest fruit set. Soil should be deep, fertile, and well-drained, slightly acidic to neutral (pH 5.5-6.5). High water needs in dry periods — drought stress causes flower and fruit drop. Foliage is damaged at 32°F (0°C); container plants are moved indoors before first frost in zones 9 and colder. Common pests include fruit flies, scale, and fruit-piercing moths in tropical regions. Caramboxin in the fruit causes severe and sometimes fatal neurological symptoms in people with chronic kidney disease.

Pruning

Light pruning is done in late winter to early spring or after a flowering flush, removing crossing branches and dead wood. The tree fruits on older wood and on the trunk; heavy structural pruning reduces fruiting potential for 1-2 seasons. Suckers from the rootstock or below the graft union are removed at any time of year.

Maintenance Level

moderate

Container Growing

✓ Suitable for container growing

Minimum container size: 15 gallons

⚠️ Toxicity Warning

Toxic to humans