Spinacia oleracea 'Giant Winter'
Giant Winter Spinach
Persia (Iran) / Near East (S. oleracea; Giant Winter European heirloom; savoyed crinkled; most cold-tolerant 15°F; overwinters z6-9; slow bolt; large thick)Overview
Spinacia oleracea 'Giant Winter' is an annual leafy green reaching 8-12 inches (20-30 cm) tall with a spread of 6-10 inches (15-25 cm) and a compact, upright rosette habit. An heirloom savoy-type spinach, it produces large, thick, heavily crinkled (savoyed), dark green leaves 6-8 inches (15-20 cm) long on a robust rosette. The savoyed leaves trap soil and require thorough washing. Days to maturity 40-50 from direct sow. Growth rate is fast. Among the most cold-tolerant spinach cultivars—withstands temperatures to 15°F (-9°C) and overwinters in zones 6-9 with minimal protection. The thick leaves hold up to cooking. Slow to bolt in spring—more bolt-resistant than flat-leaf types. Large leaves and heavy yields.
Native Range
Spinacia oleracea originated in Persia (Iran) and was cultivated in the Near East before spreading to Europe by the 12th century. 'Giant Winter' is a traditional European heirloom.Suggested Uses
Grown in vegetable gardens for culinary use—cooking (holds texture), sautéing, soups, quiche, steaming. Savoyed thick dark green leaves. Most cold-tolerant spinach—overwinters z6-9. Slow to bolt. Large heavy yields. Savoyed leaves trap soil—wash thoroughly. Not suitable for raw salad (thick crinkled texture traps grit) or warm-season growing (cool-season only).How to Identify
Appearance
Size & Dimensions
Height8" - 1'
Width/Spread6" - 10"
Bloom Information
Small, inconspicuous green flowers on bolting stalks when days lengthen and temperatures rise. Dioecious (male and female plants). Bolts later than flat-leaf types. Harvest before bolting—flavor turns bitter.Detailed Descriptions
Flower Description
Green; small inconspicuous; bolting onlyFoliage Description
Dark green; large thick heavily savoyed/crinkled 6-8 inches; compact rosetteGrowing Conditions
Sun Requirements
Requires 3-6 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight
Care & Maintenance
Care Guide
Direct sow in early spring 4-6 weeks before last frost, or late summer/fall for overwintering harvest. Moist, fertile, well-drained soil (pH 6.5-7.5). Part shade in warm weather extends harvest. Days to maturity 40-50 from direct sow. Cold-tolerant to 15°F—overwinters z6-9 with mulch or row cover. Harvest outer leaves or cut entire rosette. Succession sow every 2-3 weeks in spring.Pruning
Harvest outer leaves for cut-and-come-again, or cut entire rosette at base. No other pruning.Maintenance Level
very lowContainer Growing
✓ Suitable for container growing
Minimum container size: 2 gallons
⚠️ Toxicity Warning
Non-toxicPlanting Guide
Planting Methods & Timing
Planting Method
direct sow
Direct Sow Timing
Early spring 4-6 weeks before last frost; or late summer/fall for overwintering
Days to Maturity
40–50 days
Plant Spacing
6 inches
Companion Planting
Good Companions