Herbs
Mentha piperita
Peppermint
Lamiaceae
Hybrid origin (M. aquatica × M. spicata); parents native to Europe
At a Glance
TypePerennial
HabitSpreading
FoliageDeciduous
Height12-24 inches (30-60 cm)
Width24-48 inches (60-120 cm)
Maturity1 years
Growing Zones
USDA Hardiness Zones
3 - 9Zone 3
Zone 4
Zone 5
Zone 6
Zone 7
Zone 8
Zone 9
These zones indicate the coldest temperatures this plant can typically survive.
Frost Tolerancehardy
Key Features
Attracts Pollinators
Attracts Butterflies
Deer Resistant
Drought Tolerant
Fragrant (strong)
Container Friendly
Maintenancehigh
Overview
Mentha x piperita is a vigorous, rhizomatous, spreading perennial herb in the mint family (Lamiaceae) reaching 12–24 inches (30–60 cm) tall with a 24–48 inch (60–120 cm) spread, colonizing rapidly via underground stolons. Stems are square, erect to ascending, smooth, often reddish-purple — the purple stem coloration is a key distinction from M. spicata. Leaves are opposite, ovate to lance-shaped, 1–3 inches (2.5–8 cm) long, dark green (sometimes with a reddish-purple tinge), toothed, smooth to sparsely hairy, with a strong menthol scent and a cooling, pungent flavor when crushed. The menthol content (40–50% of essential oil) produces the characteristic cooling sensation on the tongue — this distinguishes peppermint from spearmint, which contains carvone instead of menthol. Flowers are lavender to pink-purple, small, tubular, two-lipped, in dense terminal spikes 1–3 inches (2.5–8 cm) long. A sterile hybrid (M. aquatica × M. spicata) that does not produce viable seed; propagated by division, stem cuttings, or stolon fragments. The aggressive stoloniferous spread is the primary management concern — container culture is recommended to prevent colonization of adjacent plantings.
Native Range
Mentha x piperita is a naturally occurring sterile hybrid between M. aquatica (water mint) and M. spicata (spearmint), first described from England in 1696 by John Ray. Both parent species are native to Europe. Widely naturalized in moist habitats across temperate North America.Suggested Uses
Planted in herb gardens, balcony containers, kitchen windowsill gardens, and medicinal herb collections. Container culture is the standard recommendation for all Mentha species. Fresh leaves are used in teas, cocktails (mojitos substitute spearmint; peppermint is used in hot chocolate, candy), desserts, and Middle Eastern cuisine. Dried leaves are used in herbal tea blends. The menthol-versus-carvone scent comparison between peppermint and spearmint is a standard sensory identification exercise. The Willamette Valley peppermint oil industry is a Pacific Northwest agricultural case study.How to Identify
Appearance
Size & Dimensions
Height1' - 2'
Width/Spread2' - 4'
Reaches mature size in approximately 1 years
Colors
Flower Colors
purple
pink
Foliage Colors
green
purple
Fall Foliage Colors
no change
Bloom Information
Bloom Period
~4 weeksJ
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Summer
Detailed Descriptions
Flower Description
Lavender to pink-purpleFoliage Description
Dark green, sometimes with reddish-purple tinge; ovate to lance-shaped, toothed, smooth to sparsely hairy; strong menthol scentGrowing Conditions
Sun Requirements
Full Sun
Partial Shade
Requires 3-8 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight
Soil Requirements
pH Range6.0 - 7.5(Neutral)
357912
Soil Types
loamsiltclay
Drainage
moist
Water & Climate
Water Needs
Medium
Frost Tolerance
hardy
Time to Maturity
1 year
Drought Tolerance
Drought tolerant when established
Care & Maintenance
Care Guide
Plant divisions or rooted stolon cuttings in spring, spacing 18 inches (45 cm) apart. Container culture (3+ gallon) is strongly recommended to contain the aggressive stoloniferous spread. In ground plantings, install a root barrier to 12 inches (30 cm) depth or plant in a buried bottomless container. Consistent moisture produces the most vigorous growth and the strongest menthol content. Harvest stems before flowering for the highest essential oil concentration. Cut all stems to 2 inches (5 cm) above the crown after first flowering to stimulate fresh growth. In the Pacific Northwest, peppermint is the basis of a significant essential oil industry (Willamette Valley, Oregon).Pruning
Cut all stems to 2 inches (5 cm) above the crown after first flowering (July) to stimulate a second flush of fresh, high-oil foliage. Cut to ground level in late fall or early spring. Harvest stems regularly throughout the growing season. Remove any stolons escaping the container or root barrier.Pruning Schedule
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early springsummer
Maintenance Level
highContainer Growing
✓ Suitable for container growing
Minimum container size: 3 gallons
⚠️ Toxicity Warning
Non-toxicPlanting Guide
Planting Methods & Timing
Planting Method
transplant
Days to Maturity
90–120 days
Plant Spacing
18 inches