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Selenicereus undatus (Dragon Fruit)
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© FredyBarros, some rights reserved (CC-BY-SA) · GBIF

Selenicereus undatus

Dragon Fruit

Mexico and Central America (species)

At a Glance

TypeVine
FoliageEvergreen
Height240-600 inches (600-1500 cm) on supports
Width60-120 inches (150-300 cm) at the support
Maturity3 years

Growing Zones

USDA Hardiness Zones

10 - 11
These zones indicate the coldest temperatures this plant can typically survive.
What's my zone? →
Frost Tolerancetender

Overview

Selenicereus undatus is the white-fleshed dragon fruit, growing as a climbing succulent cactus that reaches 240–600 inches (600–1500 cm) on supports by clinging with adventitious aerial roots. Stems are triangular in cross-section, 1.5–3 inches (4–8 cm) wide, deep green, jointed into segments 12–24 inches (30–60 cm) long with sparse short spines along the ribs. Night-blooming flowers 8–12 inches (20–30 cm) long are funnel-shaped, white with cream interiors, and fragrant on a single night in mid- to late summer. Fruits are oblong, 4–6 inches (10–15 cm) long, magenta-pink-skinned with leafy bracts and white flesh studded with small black seeds; flavor is mildly sweet and watermelon-like. Self-incompatible in most clones — fruit set requires cross-pollination from a separate genotype, often hand-pollinated at night with a brush. Bats and night-flying moths pollinate wild populations. Hardy zones 10–11; foliage damage below 32°F (0°C) and stem death below 28°F (−2°C). Native to Mexico and Central America. Drought-tolerant — succulent stems store water during dry periods. Container culture at 10–15 gallons (40–60 liters) on a 60-inch (150 cm) support post or trellis. Yields 30–60 pounds (14–27 kg) of fruit per established plant in tropical zones across 4–6 fruiting cycles per season.

Native Range

The species Selenicereus undatus is native to Mexico and Central America, where it grows in tropical dry forest and seasonally moist scrubland, climbing through trees and over rocks. Naturalized and cultivated throughout tropical and subtropical regions worldwide.

Suggested Uses

Grown on trellis or pergola supports in zones 10–11 in full sun. Container culture with indoor or greenhouse winter storage in colder zones. Fruit is non-toxic and consumed fresh, in smoothies, or processed for juice.

How to Identify

Identified by triangular jointed deep green stems with adventitious aerial roots clinging to supports. Stems 1.5–3 inches (4–8 cm) wide carry sparse short spines on the ribs. Night-blooming white flowers 8–12 inches (20–30 cm) and oblong magenta-pink fruit with leafy bracts and white flesh studded with black seeds identify the species.

Appearance

Size & Dimensions

Height20' - 50'
Width/Spread5' - 10'

Reaches mature size in approximately 3 years

Colors

Flower Colors

Foliage Colors

Fall Foliage Colors

Bloom Information

Bloom Period

~12 weeks
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Blooms June through October on mature stems in zones 10–11. Night-blooming white flowers open at dusk and close by mid-morning, lasting a single night each. Fragrant with a vanilla-floral aroma. Multiple flowering cycles produce 4–6 fruit cycles per season under tropical conditions.

Detailed Descriptions

Flower Description

White with cream interior, night-blooming

Foliage Description

Stems are deep green; leafless succulent triangular jointed segments

Growing Conditions

Sun Requirements

Requires 6-10 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight

Soil Requirements

pH Range6.0 - 7.0(Neutral)
357912
Soil Types
Drainagewell drained

Water & Climate

Water Needs

Medium

Frost Tolerance

tender

Time to Maturity

1-3 years to first fruit

Drought Tolerance

Drought tolerant when established

Care & Maintenance

Care Guide

Full sun in cooler subtropical climates; bright filtered shade in tropical full-sun positions to limit stem scald. Climb on a sturdy 60–96 inch (150–240 cm) post or trellis. Water moderately during the growing season; reduce watering in winter and during dormancy. Hardy zones 10–11 with stem damage below 28°F (−2°C). Self-incompatible in most cultivars — pair two genotypes for fruit set. Container culture at 10–15 gallons (40–60 liters) with overwintering above 50°F (10°C) in cold climates.

Pruning

Prune in late winter or after fruiting in fall. Remove damaged or crossing stems and shorten lateral branches to encourage compact branching near the trellis top. Cuttings root readily — segments dried for 7–10 days before planting strike roots in 30–60 days.

Pruning Schedule

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winterfall

Maintenance Level

moderate

Container Growing

✓ Suitable for container growing

Minimum container size: 10 gallons

⚠️ Toxicity Warning

Non-toxic