Citrullus lanatus 'Crimson Sweet'
Crimson Sweet Watermelon
Tropical/subtropical Africa (Kalahari Desert; Crimson Sweet developed KSU 1963 C.V. Hall; standard full-size striped; Fusarium resistant; open-pollinated)Overview
Citrullus lanatus 'Crimson Sweet' is an annual vine reaching 12-18 inches (30-45 cm) tall with a spread of 6-10 feet (1.8-3 m) and a trailing, vining habit with tendrils. Developed by C.V. Hall at Kansas State University in 1963, it produces oval to round fruits 20-25 pounds (9-11 kg) with light green rind and distinctive dark green striping and deep red, crisp, sweet flesh with a high sugar content (Brix 10-12). Seeds are small, dark brown to black. Days to maturity 80-90 from transplant. Growth rate is fast once established. The standard open-pollinated full-size watermelon for home gardens—widely adapted across North America. Fusarium wilt resistant. Requires substantial garden space—vines spread 6-10 feet.
Native Range
Citrullus lanatus is native to tropical and subtropical Africa—specifically the Kalahari Desert region. 'Crimson Sweet' was developed at Kansas State University in 1963 by C.V. Hall.Suggested Uses
Grown in vegetable gardens with ample space for culinary use—fresh eating, pickling rind, juice. Standard full-size striped watermelon. 20-25 lb. Deep red sweet flesh Brix 10-12. Fusarium wilt resistant. KSU 1963. Open-pollinated. Requires 6-10 ft vine spread. Not suitable for small gardens or containers. 80-90 days—requires long warm season.How to Identify
Appearance
Size & Dimensions
Height1' - 1'6"
Width/Spread6' - 10'
Bloom Information
Small yellow flowers—male flowers appear first, followed by female flowers with a miniature fruit at the base. Pollination by bees is essential—each female flower requires multiple bee visits. Flowers open for one day only.Detailed Descriptions
Flower Description
Yellow; small; male and female separate; bee-pollinatedFoliage Description
Dark green; deeply lobed; on long trailing vines with tendrilsGrowing Conditions
Sun Requirements
Requires 8-12 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight
Care & Maintenance
Care Guide
Start seed indoors 3-4 weeks before last frost, or direct sow after soil is warm (70°F / 21°C). Full sun, well-drained, sandy loam (pH 6.0-7.0). Hills or mounds for drainage. Heavy feeder—side-dress when vines begin to run. Consistent moisture until fruit set, then reduce to concentrate sugars. Days to maturity 80-90 from transplant. Ripe when belly spot turns from white to creamy yellow and tendrils near fruit dry. Requires 6-10 feet of vine spread.Pruning
No pruning needed for home gardens. Limit to 2-3 fruits per vine in short-season areas by removing additional female flowers after fruit set.Maintenance Level
moderate⚠️ Toxicity Warning
Non-toxicPlanting Guide
Planting Methods & Timing
Planting Method
both
Indoor Start
4 weeks before last frost
Direct Sow Timing
After soil warms to 70°F (21°C)
Days to Maturity
80–90 days
Plant Spacing
36 inches
Companion Planting
Good Companions
Avoid Planting With