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Aloysia spp.
Southern United States, Mexico, Central and South America
Overview
Aloysia spp. is a genus of about 40 aromatic shrubs and subshrubs in the family Verbenaceae, native to the Americas from the southern United States through Mexico to Argentina and Chile. Most species reach 1-3 m (3-10 ft), occasionally taller, with slender, four-angled stems and narrow, often roughened leaves that release a strong scent when bruised; the lemon scent of A. citrodora is the most familiar. The small flowers, white to pale lilac and only 2-5 mm wide, crowd into slender spikes or branched clusters from late spring through autumn. Though individually tiny, the massed flowers draw bees, butterflies, and other insects. The dry fruit splits into two small nutlets. Aloysia spp. grows in dry scrub, thornveld, on riverbanks, and on rocky slopes, tolerating heat and drought once its roots are deep. Many species drop their leaves in cold or dry spells and are killed back by hard frost, regrowing from the base in spring. Growth is fast in warmth, and plants can become open and woody with age unless cut back. The foliage of several species is used for herbal teas and flavouring.
Native Range
Native to the Americas, from the southern United States and Mexico to Argentina and Chile, growing in dry scrub, thornveld, and along rivers.Suggested Uses
Grown in herb, gravel, and wildlife gardens and as informal hedging in warm climates, and in containers moved indoors for winter elsewhere. The aromatic leaves of A. citrodora and other species are used for teas, desserts, and potpourri.How to Identify
Appearance
Size & Dimensions
Height3'3" - 9'10"
Width/Spread3'3" - 8'2"
Bloom Information
Detailed Descriptions
Foliage Description
greenGrowing Conditions
Sun Requirements
Requires 6-12 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight