Vicia faba 'Broad Windsor'
Broad Windsor Fava Bean
Mediterranean / Near East (V. faba; Broad Windsor English heirloom 1800s; standard British broad bean; largest individual beans; sturdiest; spring-sown; fastest fava)Overview
Vicia faba 'Broad Windsor' is an annual vegetable reaching 30-42 inches (75-105 cm) tall with a spread of 8-12 inches (20-30 cm) and an upright, stiff, single-stemmed habit with square stems. An English heirloom fava bean (broad bean) dating to the 1800s—the standard broad bean of British gardens—it produces short, broad, thick pods 5-7 inches (13-18 cm) long containing 3-5 very large, flat, round beans that are among the largest individual fava beans. Days to maturity 65-80 from spring sowing. Growth rate is moderate. Cool-season crop—prefers 60-65°F (16-18°C) and tolerates light frost. Nitrogen-fixing. Spring-sown in most climates. Shorter and stockier than 'Aquadulce'—less prone to lodging.
Native Range
Vicia faba originated in the Mediterranean and Near East. 'Broad Windsor' is an English heirloom dating to the 1800s.Suggested Uses
Grown in vegetable gardens for culinary use—fresh shelled, double-peeled, soups, mashing, succotash, risotto. Largest individual fava beans. Standard English broad bean. Spring-sown. 65-80 days—fastest fava. Sturdiest plant—less lodging. Nitrogen-fixing. Contains vicine—can cause favism in G6PD-deficient individuals. Less cold-tolerant than Aquadulce—not suitable for overwintering in most climates.How to Identify
Appearance
Size & Dimensions
Height2'6" - 3'6"
Width/Spread8" - 1'
Bloom Information
Clusters of white flowers with black-purple eye blotch on wing petals from late spring. Sweet fragrance. Bumblebee-pollinated. Each cluster produces 2-3 pods.Detailed Descriptions
Flower Description
White with black-purple eye blotch; fragrant; clusters; late springFoliage Description
Blue-green; pinnately compound; on stiff square stems; stockier than AquadulceGrowing Conditions
Sun Requirements
Requires 6-8 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight
Care & Maintenance
Care Guide
Direct sow in early spring 4-6 weeks before last frost—tolerates light frost. Moist, fertile, well-drained soil (pH 6.0-7.0). Nitrogen-fixing—inoculate with Rhizobium. Full sun to part shade. Stake if exposed. Days to maturity 65-80 from direct sow. Pinch tips when pods form. Harvest when pods are plump. Cool-season—production declines above 75°F (24°C).Pruning
Pinch growing tips when bottom pods begin forming—reduces aphid attraction and redirects energy to bean development. Stake in wind-exposed sites.Pruning Schedule
J
F
M
A
M
J
J
A
S
O
N
D
late spring
Maintenance Level
lowContainer Growing
✓ Suitable for container growing
Minimum container size: 5 gallons