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Synsepalum dulcificum (Miracle Fruit)
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© ollicnes, some rights reserved (CC-BY-NC) · iNaturalist

Synsepalum dulcificum

Miracle Fruit

West Africa (Ghana, Nigeria, and surrounding region)

At a Glance

Typeshrub
Habitupright
Foliageevergreen
Height36-72 inches (90-180 cm) in containers
Width24-48 inches (60-120 cm)

Overview

Synsepalum dulcificum is the miracle fruit plant, growing 36–72 inches (90–180 cm) in containers. Small red olive-shaped berries 0.75 inch (18 mm) containing the glycoprotein miraculin, which binds to taste receptors on the tongue and temporarily causes sour and acidic foods to taste sweet — the effect lasts 30–60 minutes after chewing the berry pulp. The miraculin protein does not add sweetness; it modifies the perception of acidity by altering the response of sweet taste receptors to low pH. Dark green glossy obovate leaves 3–5 inches (7–13 cm). Tiny white flowers produced sporadically year-round in tropical conditions; berries ripen 2–3 months after flowering. Requires acidic soil (pH 4.5–5.8) — more acidic than most houseplants, and sensitivity to alkaline conditions is a primary cultural challenge. Use a peat-based acidic potting mix and water with filtered or rainwater (municipal tap water is often alkaline). Interveinal chlorosis develops rapidly above pH 6.0. Native to West Africa (Ghana, Nigeria). Frost-tender: damaged below 40°F (4°C). Bright indirect to full sun. Growth rate is very slow — 3–6 inches (7–15 cm) per year. Non-toxic — the berries are edible. Mealybugs and spider mites. Containers of 3–5 gallons (12–20 liters).

Native Range

Native to West Africa, specifically Ghana, Nigeria, and surrounding tropical regions, where it grows as an understory shrub in tropical forests.

Suggested Uses

Grown in containers of 3–5 gallons (12–20 liters) in bright indirect to full sun with very acidic soil (pH 4.5–5.8). The taste-modifying berries are the cultivation interest. Non-toxic edible berries.

How to Identify

Identified by small red olive-shaped berries containing miraculin (a taste-modifying glycoprotein) on a compact evergreen shrub with dark green glossy obovate leaves. The miraculin protein temporarily makes sour foods taste sweet for 30–60 minutes. Requires very acidic soil (pH 4.5–5.8).

Appearance

Size & Dimensions

Height3' - 6'
Width/Spread2' - 4'

Colors

Flower Colors

Foliage Colors

Fall Foliage Colors

Bloom Information

Tiny white flowers produced sporadically year-round in tropical conditions. Berries ripen 2–3 months after flowering. Fruiting requires warm tropical conditions and acidic soil.

Detailed Descriptions

Flower Description

White, tiny

Foliage Description

Dark green, glossy, obovate

Growing Conditions

Sun Requirements

Requires 4-8 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight

Soil Requirements

pH Range4.5 - 5.8(Acidic)
357912
Soil Types
Drainagewell drained

Water & Climate

Water Needs

moderate

Frost Tolerance

tender

Care & Maintenance

Care Guide

Bright indirect to full sun. Acidic soil pH 4.5–5.8 required — use peat-based mix and filtered/rainwater (tap water often too alkaline). Chlorosis above pH 6.0. Frost-tender below 40°F (4°C). Very slow-growing. Non-toxic edible berries. Mealybugs and spider mites.

Pruning

Minimal pruning needed — the slow growth produces a naturally compact form. Remove dead or damaged branches. Pinch growing tips for branching if desired.

Maintenance Level

high

Container Growing

✓ Suitable for container growing

Minimum container size: 3 gallons

⚠️ Toxicity Warning

Non-toxic