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Malpighia emarginata (Acerola Cherry)
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© Juan Yarza & Yaudimar Bermúdez, some rights reserved (CC-BY-NC) · iNaturalist

Malpighia emarginata

Acerola Cherry

Tropical Americas — Caribbean, Central America, and northern South America; the 'Barbados cherry' name references Barbados

At a Glance

TypeShrub
HabitUpright
FoliageEvergreen
Height72-180 inches (180-450 cm)
Width72-120 inches (180-300 cm)
Maturity5 years

Growing Zones

USDA Hardiness Zones

9 - 11
These zones indicate the coldest temperatures this plant can typically survive.
What's my zone? →
Frost Tolerancetender

Overview

Malpighia emarginata is the acerola cherry, growing 72–180 inches (180–450 cm) tall. Bright red cherry-like fruit 0.5–1 inch (12–25 mm) containing 20–30 times more vitamin C per gram than oranges. Not a true cherry — in the family Malpighiaceae, not related to Prunus. Repeat-blooming and fruiting from spring through fall, with multiple harvests per year possible in tropical conditions. The fruit is extremely perishable — it begins to ferment and deteriorate within hours of picking. Fresh fruit must be consumed immediately or processed (frozen, juiced, dried) the same day. This perishability is why fresh acerola is rarely sold commercially — most is processed into frozen pulp, powder, or supplements. Self-fertile. Pink to lavender flowers 0.5 inch (12 mm). Tropical: killed by frost. Zones 10–11 outdoors. Container culture with indoor winter storage possible at 10–15 gallons (40–60 liters). Full sun (6+ hours) for fruit production. Non-toxic — fruit is edible. Well-draining soil. Slightly acidic (pH 5.5–6.5). Native to the Caribbean, Central and South America. Nematodes are a concern in sandy soils. Growth rate is moderate to fast. The shrubby habit can be maintained as a hedge with shearing.

Native Range

Malpighia emarginata is native to tropical Americas — Caribbean, Central America, and northern South America.

Suggested Uses

Grown in the ground in zones 10–11 or in containers of 10–15 gallons (40–60 liters) with indoor winter storage. Full sun. Self-fertile. Fruit must be consumed or processed within hours of picking. Non-toxic fruit.

How to Identify

Identified by bright red cherry-like fruit on a tropical shrub or small tree. Not a true cherry — in Malpighiaceae, not Rosaceae. The extreme perishability (deterioration within hours) and the high vitamin C content (20–30× oranges) are the species identifiers. Pink to lavender flowers.

Appearance

Size & Dimensions

Height6' - 15'
Width/Spread6' - 10'

Reaches mature size in approximately 5 years

Colors

Flower Colors

Foliage Colors

Fall Foliage Colors

Bloom Information

Bloom Period

~20 weeks
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Pink to lavender flowers repeat from spring through fall. Fruit ripens 3–4 weeks after flowering. Multiple harvests per year in tropical conditions. Self-fertile.

Detailed Descriptions

Flower Description

Pink to pale lavender, small, five-petaled — attractive

Foliage Description

Dark green, glossy, small, evergreen

Growing Conditions

Sun Requirements

Requires 6-12 hours of direct sunlight daily
• Full Sun: 6+ hours of direct sunlight
• Partial Shade: 3-6 hours of direct sunlight
• Full Shade: Less than 3 hours of direct sunlight

Soil Requirements

pH Range5.5 - 7.0(Neutral)
357912
Soil Types
Drainagewell drained

Water & Climate

Water Needs

Medium

Frost Tolerance

tender

Time to Maturity

2-3 years to fruit

Drought Tolerance

Drought tolerant when established

Care & Maintenance

Care Guide

Full sun (6+ hours). Well-draining slightly acidic soil pH 5.5–6.5. Tropical — killed by frost. Self-fertile. Repeat-fruiting. Fruit extremely perishable — consume or process within hours. Non-toxic fruit. Nematodes in sandy soil. Zones 10–11.

Pruning

Prune for shape and size control after harvest. Can be maintained as a hedge with shearing. Remove dead or crossing branches.

Pruning Schedule

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late winter

Maintenance Level

low

Container Growing

✓ Suitable for container growing

Minimum container size: 15 gallons

⚠️ Toxicity Warning

Non-toxic