What are the sun requirements for Capsicum annuum 'Sweet Banana'?

Capsicum annuum 'Sweet Banana' requires full sun.

How much water does Capsicum annuum 'Sweet Banana' need?

Capsicum annuum 'Sweet Banana' has moderate water needs.

Capsicum annuum 'Sweet Banana', Sweet Banana Pepper

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Annuals

Capsicum annuum 'Sweet Banana'

Sweet Banana Pepper

UnknownCentral America

At a Glance

Typeannual

Habitupright bushy

Foliagedeciduous

Height18-24 inches

Width12-18 inches

Key Features

Attracts Pollinators

Attracts Butterflies

Deer Resistant

Container Friendly

Maintenancemoderate

Overview

Capsicum annuum 'Sweet Banana' is a highly productive annual pepper cultivar renowned for its distinctive elongated, curved fruits that closely resemble small bananas. This compact plant typically reaches 18-24 inches in height with a sturdy, upright bushy growth habit that makes it ideal for both garden beds and containers. The plant features smooth, glossy medium green leaves that are ovate in shape and measure 2-4 inches in length, creating an attractive backdrop for the abundant fruit production. The characteristic fruits are the plant's most notable feature, measuring 4-6 inches long and tapering gracefully to a pointed tip with a distinctive curved banana-like shape. Peppers begin as pale yellow-green when young, gradually maturing to bright golden-yellow or cream color when fully ripe. Unlike their hot banana pepper cousins, these sweet varieties have thick, crisp walls with no heat whatsoever, making them exceptional for fresh eating, stuffing, pickling, or cooking. Small white star-shaped flowers appear throughout the summer, continuously producing new fruits that can yield 25-30 peppers per plant during the growing season.

Native Range

Capsicum annuum is indigenous to Central and South America, with its ancestral origins tracing back to regions of Mexico, Guatemala, Bolivia, and northern South America where wild populations continue to thrive in their natural habitats today. Archaeological evidence suggests these peppers have been cultivated in these regions for thousands of years before spreading globally through trade routes.

Suggested Uses

Capsicum annuum 'Sweet Banana' excels in vegetable gardens, raised beds, and container gardens where its compact size and ornamental appeal add both beauty and function. The sweet, crisp peppers are exceptional for fresh eating in salads, sandwiches, and as healthy snacks, while their thick walls make them perfect for stuffing, grilling, or adding to stir-fries and pasta dishes. Their excellent pickling qualities make them ideal for preserving, and the attractive bright yellow fruits provide ornamental value in mixed borders or decorative kitchen garden displays.

How to Identify

Capsicum annuum 'Sweet Banana' can be readily identified by its distinctive elongated, curved yellow fruits that strongly resemble small bananas, measuring 4-6 inches long and tapering to a pronounced point. The compact, bushy plant maintains an upright growth habit reaching 18-24 inches tall with characteristic medium green ovate leaves and small white star-shaped flowers with prominent yellow centers. The smooth-walled fruits progress from pale yellow-green when immature to bright golden-yellow or cream color when fully ripe, and notably lack any heat or pungency when tasted, distinguishing them from hot banana pepper varieties.

Appearance

Size & Dimensions

Height1'6" - 2'

Width/Spread1' - 1'6"

Colors

Flower Colors

white

Foliage Colors

green

Bloom Information

Bloom Period

SummerFall

summer through fall

Detailed Descriptions

Flower Description

white

Foliage Description

medium green

Growing Conditions

Sun Requirements

Full Sun

• Full Sun: 6+ hours of direct sunlight

• Partial Shade: 3-6 hours of direct sunlight

• Full Shade: Less than 3 hours of direct sunlight

Soil Requirements

pH Range6.0 - 7.0(Neutral)

357912

Drainage

moist

Water & Climate

Water Needs

moderate

Frost Tolerance

tender

Time to Maturity

65-75 days

Care & Maintenance

Care Guide

Capsicum annuum 'Sweet Banana' thrives with consistent care and warm growing conditions throughout the season. Provide regular, deep watering to maintain evenly moist soil, delivering approximately 1 inch of water per week while avoiding waterlogged conditions that can lead to root rot. Feed plants with a balanced fertilizer every 2-3 weeks once flowering begins, or incorporate a slow-release fertilizer at planting time for season-long nutrition. Apply a 2-3 inch layer of organic mulch around plants to retain soil moisture, regulate temperature, and suppress weeds. As plants become heavily laden with fruit, provide support with stakes or cages to prevent branch breakage. Monitor for common pests like aphids and hornworms, and ensure good air circulation to prevent fungal diseases.

Pruning

Capsicum annuum 'Sweet Banana' benefits from minimal but strategic pruning throughout the growing season. Pinch off the first few flower buds that appear to redirect the plant's energy into developing a stronger root system and more robust stem structure. Remove any suckers that develop in the crotch between the main stem and primary branches to maintain good plant structure and air circulation. Harvest peppers regularly when they reach desired size and color, as continuous picking encourages ongoing fruit production and prevents the plant from focusing energy on seed development.

Maintenance Level

moderate

Container Growing

✓ Suitable for container growing

⚠️ Toxicity Warning

Capsicum annuum 'Sweet Banana' fruits and foliage are non-toxic and completely safe for human consumption. While these sweet varieties contain minimal capsaicin compounds, some sensitive individuals may still experience mild irritation when handling the plants extensively, so washing hands after harvesting is recommended.

Planting Guide

Planting Methods & Timing

Planting Method

both

Indoor Start

8 weeks before last frost

Direct Sow Timing

after last frost when soil temperature reaches 60°F

Days to Maturity

65–75 days

Plant Spacing

12 inches

Companion Planting

Good Companions

tomatoes

basil

oregano

parsley

marigolds

nasturtiums

Avoid Planting With

fennel

kohlrabi

beans